Allison’s Cooking Diary: Fajitas

We are making sheet pan shrimp fajitas. Everything cooks in one pan, so clean up is easy. The cilantro lime crema is the perfect topping to help cool down these warm fajitas!

Allison's Cooking Diary: Hot Honey Bacon Bites

In this week's chapter of Allison's Cooking Diary, we are making Hot Honey Bacon Bites! It truly is the perfect appetizer because you get crunch, a bit of sweet heat, and the salty bacon flavor we all love. It only takes a few ingredients to make and I promise you, you will want to double the recipe because they won't last long!

Allison's Cooking Diary: Blueberry breakfast bars

Blueberry breakfast bars: Ingredients- Crust & Topping: 1 1/2 cups AP flour 1 1/2 cups old fashioned oats 7 tablespoons melted & cooled butter 1/2 cup pure maple syrup 1/4 cup brown sugar 1/2 teaspoon cinnamon Pinch of salt Blueberry Filling: 2 cups blueberries (fresh or frozen) Juice of 1 lemon (about 2 tablespoons) 2 tablespoons corn starch 1/4 cup granulated sugar Method- Preheat the oven the 350 degrees. Line a 8x8 pan with parchment paper. In a bowl, mix together flour, oats, butter, maple syrup, brown sugar, cinnamon and sugar. It will become a crumbly mixture. Set aside 1 cup of the crumble (for the topping). Press the remaining crumble in the bottom of the pan. Make sure there is an even layer. Using the same mixing bowl, add in the blueberries, lemon juice, corn starch and sugar. Mix until combined. Pour the blueberry mix over the crust. Sprinkle the remaining crumble on top of the blueberries. Bake for 45-50 minutes until the top is golden brown. Enjoy!

Allison's Cooking Diary - Cotton Q Club

Allison's Cooking Diary is a show where Allison Gargaro shares some of her favorite recipes. Allison loves to eat healthy, but also loves a good sweet treat. Each chapter of the diary will feature a mixture of recipes that your entire family will enjoy!

Allison's Cooking Diary - Greek Meatballs

On this week's episode of Allison's Cooking Diary, we are making Greek meatballs! This is such a great dish to add into your weeknight meal routine. You can get creative with the ingredients, I added spinach and feta, but sundried tomatoes and olives would also be a great addition.