Pearl and Vine - Foodies & Friends
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Katie Stone checks out Pearl and Vine ahead of Houston Restaurant Weeks on this edition of "Foodies & Friends." 

Foodies & Friends - Liberty Kitchen Dinner menu
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Chef Matt Drennan and Katie Stone celebrate Independence Day by taking a peek at the Liberty Kitchen HRW menus

Foodies & Friends - Liberty Kitchen Brunch Lunch menu
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Chef Matt Drennan and Katie Stone celebrate Independence Day by taking a peek at the Liberty Kitchen HRW menus

Gauchos du Sol - Foodies & Friends
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Katie Stone visits Gauchos du Sol ahead of Houston Restaurant Weeks, which are quickly approaching! 

Grangers | Foodies & Friends
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Katie Stone visits Grangers ahead of Houston Restaurant Weeks, which are quickly approaching! 

Foodies & Friends - BCN Taste & Tradition
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Michelin star Chef Luis Roger shares with Katie the special combinations he has created for BCN Taste & Tradition’s summer menu

Brunch, lunch or dinner with a Latin flair at Exilio

The newest concept from Bari Hospitality Group, EXILIO presents a vibrant, contemporary approach to Latin cuisine. A restaurant passionate in interpreting the evolution of ancient dishes for today’s adventuresome palates.

Exilio Latin Flair | Foodies and Friends
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Chef Renato de Pirro walks Katie through some of the dishes at his new restaurant Exilio Latin Flair

Foodies & Friends - a'Bouzy
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Katie Stone heads to a'Bouzy to find out about all the food offering they have for its customers. 

Pearl and Vine | Foodies & Friends
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Katie chats with Pearl and Vine’s General Manager Adam Sabir and Executive Chef Ryan Hallstead about their spring and summer menu

'Of Course It’s Good': Jessica Secrest on her new cookbook, and tasting the unexpected at Hugo’s in Houston

This week on Foodies and Friends, Katie Stone sat down with the one and only Jessica Secrest for a conversation that was as delightful as its location Hugo Ortega’s namesake restaurant. Of course, when you put two Moms of picky eaters together, the conversation stretches beyond one show.

Foodies & Friends - Talking with Jessica Secrest - Part II
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Host Katie Stone is joined by the unstoppable Jessica Secrest to talk about her culinary journey and the secrets behind her brand-new cookbook, Of Course It’s Good.

Foodies & Friends - Talking with Jessica Secrest - Part I
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Host Katie Stone is joined by the unstoppable Jessica Secrest to talk about her culinary journey and the secrets behind her brand-new cookbook, Of Course It’s Good.

Checking out Granger's | Foodies & Friends

Located in the heart of Houston's Museum District,Granger's is "casual-yet-upscale". The restaurant serves as a sophisticated addition to the neighborhood, with a stunning interior, accented with brass and vibrant Tiffany blue, that Katie Stone would like to incorporate into her own home.

Granger's | Foodies & Friends
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Katie Stone makes her first time trip to Granger's and meets Chef Manny Velasquez

Zaranda | Foodies & Friends
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Come along with Katie Stone as she checks out Zaranda on this edition of "Foodies & Friends." 

Gauchos Do Sol - Foodies & Friends
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In this episode of "Foodies & Friends", Katie Stone visits Gauchos Do Sol.

Etoile Cuisine Et Bar | Foodies and Friends
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Join Katie Stone as she has the latest on what Etoile Cuisine Et Bar is offering for its customers on this edition of "Foodies & Friends".