Foodies & Friends: June 11, 2024

Do you know where fish sauce comes from? And why does this restaurant dedicate two days to making french fries? Katie Stone talks with owner Tai Nguyen and chef Ricardo Moreno at Bosscat Kitchen and discovers some interesting answers as well as delicious food.

Foodies and Friends - Bosscat Kitchen and Libations

Katie Stone visits with Tai Nguyen and Chef Ricardo Moreno to sample the brunch, lunch and dinner options at Bosscat Kitchen and Libations. She also discovers the source of fish sauce and why Bosscat Kitchen takes 2 days to make french fries!

Foodies and Friends - Latin Bites

Chef Carlos Ramos, owner of Latin Bites shares some tasty treats with Katie Stone and they are joined by Constance McDerby. who tells us all about the great 20th anniversary of Food and Wine Week.

The Stuffed Belly

Join FOX 26 Contributor Katie Stone as she checks out The Stuffed Belly.

Foodies and Friends - Late August

Katie Stone visits with Chef Chris Williams (Lucille's Hospitality Group) at his new restaurant Late August and gets an advanced look at some of the items that will be featured this summer on their HRW menu.

Foodies and Friends: Le Jardinier

Katie Stone visits with The Bastion Collection's Michelin-starred Culinary Director Alain Verzeroli at Le Jardinier at The Museum of Fine Arts - Houston to talk about and taste the new Spring menu!

Foodies & Friends - Salt and Sugar - includes Chocolate Mousse Recipe

Katie Stone celebrates National Chocolate Mousse day with Levi Rollins at Salt and Sugar. Levi shows off the awesome sandwiches as well as breakfast and dinner options at the restaurant. In the Kitchen - Pastry Chef Meagan Martinez shows her technique mixing the ingredients and shares her chocolate mousse recipe.

Foodies and Friends - Salt & Sugar

In this episode of Foodies and Friends, Katie Stone celebrates National Chocolate Mousse Day with Levi Rollins at Salt & Sugar, and shares their Simple Chantilly Chocolate Mousse!

Foodies and Friends - Mapojeong

Ruben Dominguez and Katie Stone visit with owner Tony Bridges at Mapojeong in the Heights and highlight some of the items on this year's Eat Drink HTX menu.

Foodies and Friends: Buena Vista Cuban Cafe

Ruben Dominguez and Katie Stone visit the Buena Vista Cuban Cafe on Washington and chat with owners Roberto and Esther Diaznad. Plus, Katie goes into the kitchen with Chef Yordanis Gardo.