Houston Restaurant Weeks

Katie Stone visits with Chef Brandon Holmes at the Rainbow Lodge to check out their brunch, lunch and dinner menus for Houston Restaurant Weeks.

Houston Restaurant Weeks is just around the corner, and you can start planning out where you’ll dine out and do good this year.

Deleon Pinto, COO of The Bastion Collection and Felipe Botero, Executive Chef, join Katie Stone at Le Jardinier to share samples of this year’s Houston Restaurant Weeks menu offerings.

Katie Stone visits with Chef Owner Masaru Fukuda at Pacha Nikkei, a Houston restaurant that blends Japanese techniques and Peruvian flavors for a unique dining experience.

Katie Stone visits Flip’n Patties on the last day of EatDrinkHTX and encounters a big surprise, this place is a whole lot more than burgers and fries!

As Eat Drink HTX 2025 comes to a close, Houston diners have a few more meal opportunities to dine out and do good.

The Café is offering a $15 brunch and a $15 lunch menu for EatDrinkHTX this year.

A national restaurant chain that celebrates the comfort of a Rocky Mountain retreat joins the EatDrinkHTX family in 2025.

This new Midtown coffee shop is participating in EatDrinkHTX with a $15 menu that features lattes and iced coffee and very large croissants and pastries.

Every Friday, it’s all day Happy Hour at Real Agave, Katie Stone visits with Ben Berg and celebrates Valentine’s Day as well as they discuss the new restaurant, upcoming Rodeo offerings and surprises, and take a look at the EatDrinkHTX menu.

On the first day of EatDrinkHTX 2025, Katie Stone visits the Memorial location of District 7 to sample the menu offerings on the fixed price menu