Foodies & Friends - Pok Pok Po
From fine dining to a fried chicken parlour, Jassi Bindra isn?t cutting any culinary corners. Katie Stone visits Pok Pok Po and relishes in the sauces as well as the chicken.
From fine dining to a fried chicken parlour, Jassi Bindra isn?t cutting any culinary corners. Katie Stone visits Pok Pok Po and relishes in the sauces as well as the chicken.
Foodies and Friends: New Year at Brennan's of Houston
Foodies and Friends is ringing in the new year at Brennan's of Houston.
Foodies and Friends is ringing in the new year at Brennan's of Houston.
Chef Chris Williams from Lucille’s, Late August visits at Community Collective
Katie Stone challenges Chef Chris Williams to a cranberry recipe “cook-off", tastes some of the new dishes added to the menu at Late August, and learns more about Williams non-profit efforts at the Community Collective.
Katie Stone challenges Chef Chris Williams to a cranberry recipe “cook-off", tastes some of the new dishes added to the menu at Late August, and learns more about Williams non-profit efforts at the Community Collective.
Chef Chris Williams at Community Collective
Katie Stone challenges Chef Chris Williams to a cranberry recipe ?cook-off?, tastes some of the new dishes added to the menu at Late August, which was recently recognized by Michelin as a recommended restaurant, and learns more about Williams non-profit efforts at the Community Collective.
Katie Stone challenges Chef Chris Williams to a cranberry recipe ?cook-off?, tastes some of the new dishes added to the menu at Late August, which was recently recognized by Michelin as a recommended restaurant, and learns more about Williams non-profit efforts at the Community Collective.
Pudgy's Fine Cookies and Underground Creamery | Foodies and Friends
Contributor Katie Stone showcases popular restaurants within the Bayou City.
Contributor Katie Stone showcases popular restaurants within the Bayou City.
Foodies & Friends: Mala Sichuan
Contributor Katie Stone showcases popular restaurants within the Bayou City. This week, she takes us to Mala Sichuan.
Contributor Katie Stone showcases popular restaurants within the Bayou City. This week, she takes us to Mala Sichuan.
Authentic Japanese food and hot stone bowls at Kazzan Ramen in Houston
Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot stone bowl, topped off with the hot soup and poured in a cylindrical top at the table.
Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot stone bowl, topped off with the hot soup and poured in a cylindrical top at the table.
Foodies & Friends: Kazzan Ramen
Katie Stone visits with Victor Lee and the first in Texas Kazzan Ramen Japanese restaurant.
Katie Stone visits with Victor Lee and the first in Texas Kazzan Ramen Japanese restaurant.
Thanksgiving with Chef Hugo Ortega and family at Backstreet Cafe
Katie Stone visits with acclaimed Chef Hugo Ortega and his daughter at the Backstreet Café, as the Ortega's share Thanksgiving traditions and foods.
Katie Stone visits with acclaimed Chef Hugo Ortega and his daughter at the Backstreet Café, as the Ortega's share Thanksgiving traditions and foods.
Foodies & Friends: Backstreet Cafe
Contributor Katie Stone showcases popular restaurants within the Bayou City. This week, she takes us to Backstreet Cafe.
Contributor Katie Stone showcases popular restaurants within the Bayou City. This week, she takes us to Backstreet Cafe.
Twenty Five Teishoku House: Foodies & Friends
Contributor Katie Stone showcases popular restaurants within the Bayou City. This week, she takes us to Twenty Five Teishoku House.
Contributor Katie Stone showcases popular restaurants within the Bayou City. This week, she takes us to Twenty Five Teishoku House.
Traveler’s Cart brings global street food to Houston
Continuing the global traditions of Traveler’s Table, the Mitchell's share their passion for food and drink from around the world by introducing a new concept in a more casual setting, at a more accessible price point, and open from morning to night.
Continuing the global traditions of Traveler’s Table, the Mitchell's share their passion for food and drink from around the world by introducing a new concept in a more casual setting, at a more accessible price point, and open from morning to night.
Foodies & Friends - Traveler's Cart
Foodie Friend Matt Mitchell of Traveler?s Table joins Katie Stone at his new restaurant Traveler?s Cart which specializes in modern global street food.
Foodie Friend Matt Mitchell of Traveler?s Table joins Katie Stone at his new restaurant Traveler?s Cart which specializes in modern global street food.
Foodies & Friends - Piper's Cantina
Enjoying Houston's beautiful fall weather, Katie Stone talks with Justin Piper and Ryan Manos and the newly opened Piper's Cantina. This fast casual restaurant offers a simple, delicious menu for breakfast, lunch and dinner.
Enjoying Houston's beautiful fall weather, Katie Stone talks with Justin Piper and Ryan Manos and the newly opened Piper's Cantina. This fast casual restaurant offers a simple, delicious menu for breakfast, lunch and dinner.
Foodies and Friends enjoy outdoor dining at Piper?s Cantina
Enjoying Houston's beautiful fall weather, Katie Stone talks with Justin Piper and Ryan Manos and the newly opened Piper's Cantina. This fast casual restaurant offers a simple, delicious menu for breakfast, lunch and dinner.
Enjoying Houston's beautiful fall weather, Katie Stone talks with Justin Piper and Ryan Manos and the newly opened Piper's Cantina. This fast casual restaurant offers a simple, delicious menu for breakfast, lunch and dinner.
Brunch at Bosscat Kitchen and Libations includes something for everyone
Katie Stone joins Executive Chef Evan Castillo and owner Tai Nguyen at Bosscat Kitchen and Libations in The Woodlands as they highlight items from their Lunch/Brunch menu, which is now being offered seven days a week.
Katie Stone joins Executive Chef Evan Castillo and owner Tai Nguyen at Bosscat Kitchen and Libations in The Woodlands as they highlight items from their Lunch/Brunch menu, which is now being offered seven days a week.
Foodies & Friends at Bosscat Kitchen & Libations
Contributor Katie Stone showcases popular restaurants within the Bayou City on Foodies & Friends. This week, she is at Bosscat Kitchen & Libations.
Contributor Katie Stone showcases popular restaurants within the Bayou City on Foodies & Friends. This week, she is at Bosscat Kitchen & Libations.
Foodies and Friends at Phat Eatery in The Woodlands
Phat Eatery opened its second location in The Woodlands, Grogan's Mill Village Center at 2290 Buckthorne Place, just a few months ago, but it's already gathering accolades from the community.
Phat Eatery opened its second location in The Woodlands, Grogan's Mill Village Center at 2290 Buckthorne Place, just a few months ago, but it's already gathering accolades from the community.
Foodies and Friends at Phat Eatery in The Woodlands
Katie Stone visits the new Phat Eatery restaurant in The Woodlands and enjoys some favorite menu items found at the Katy location as well as some new tastes! And we get a preview of the Phat Eatery offering at the Market Street Wine Walk this Thursday.
Katie Stone visits the new Phat Eatery restaurant in The Woodlands and enjoys some favorite menu items found at the Katy location as well as some new tastes! And we get a preview of the Phat Eatery offering at the Market Street Wine Walk this Thursday.
Phat Eatery Extra Serving
Katie Stone visits the new Phat Eatery restaurant in The Woodlands and enjoys some favorite menu items found at the Katy location as well as some new tastes! And we get a preview of the Phat Eatery offering at the Market Street Wine Walk this Thursday.
Katie Stone visits the new Phat Eatery restaurant in The Woodlands and enjoys some favorite menu items found at the Katy location as well as some new tastes! And we get a preview of the Phat Eatery offering at the Market Street Wine Walk this Thursday.