Foodies and Friends

Ricardo Molina continues his family?s restaurant legacy and shares with Katie Stone some iconic menu items and new flavors.

There was so much to talk about between the traditions and the food at Molina?s that we added an extra serving!

Katie Stone travels southeast to San Leon to visit with Raz Halili at his restaurant Pier 6 Seafood and Oyster House and gets a great lesson in Oysters 101. Executive Chef Joe Cervantez joins them dockside to talk about his popular menu items.

Katie Stone joins Dominic Palmieri at the Houston Livestock Show and Rodeo for a taste of new and classic treats available on the Midway.

Katie Stone visits The Ranch Saloon & Steakhouse, the only fine dining restaurant at the Houston Livestock Show and Rodeo. A quick tour of the beautiful interior ends with a look and a taste of some of the iconic foods including Chef Tommy?s Bacon and Carpet Bagger on the Half Shell.

Katie Stone visits Flip?n Patties on the last day of EatDrinkHTX and encounters a big surprise, this place is a whole lot more than burgers and fries!

Katie Stone visits the newly opened North Shepherd location of HUGHiE?S Tavern & Grill and discovers a new sauce, tasty fried rice and other items on the Eat Drink HTX menus.

Chef Chris Williams (Lucille?s Hospitality Group) introduces Chef Jaden Gaines to Katie Stone and they all talk about creating the dishes on the Eat Drink HTX menu at The RADO Market & Cafe.

Katie Stone samples the EatDrinkHTX menu at the Lazy Dog in Stafford and learns about their beer club program.

Katie Stone discovers the wonders of the Kefita Coffee shop, from signature lattes to an amazing ambience to the history of Ethiopian coffee all in a delightful conversation with owners Ruby Amare and her mother Addis Debebe.