Foodies & Friends - Pacha Nikkei
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Katie Stone visits with Chef Owner Masaru Fukuda at Pacha Nikkei a Houston restaurant that blends Japanese techniques and Peruvian flavors for a unique dining experience.

Serving Houstonians for 108 years - Christie's Seafood and Steaks

Katie Stone visits with 3rd generation owner operators Terry and Maria Christie at Christie's Seafood and Steaks, and learns about family traditions, classic must have meals and new menu items.

Extra Serving - Christies | Foodies & Friends
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The Greek influence goes beyond the feta cheese, salad and green beans, Christie's also features some tasty Greek cocktails as Katie discovers in this EXTRA SERVING

Christie's | Foodies and Friends
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Katie Stone visits with 3rd generation owner operators Terry and Maria Christie at Christie's Seafood and Steaks, and learns about family traditions, classic must have meals and new menu items.

Wine Time | Foodies and Friends
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Katie Stone highlights two annual Houston wine events: the Sangria Throwdown and Wine and Food Week.

Foodies and Friends Extra Serving: Wine Time!
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Katie Stone is joined at MAD by Chef Luis Roger of BCN and MAD, Women of Wine President Monique Studak and lifetime member Denise Ehrlich, Houston Area Women?s Center Deputy CEO Sonia Corrales to discuss the upcoming annual Sangria Throwdown. Later in the show Constance McDerby of Food and Vine Time joins Katie to provide a preview of Wine and Food Week and in an Extra Serving Sip provides a breakdown of different types of wine.

Leo's River Oaks | Foodies and Friends

Katie Stone talks with Executive Chef Tim Reading and General Manager Scott Smith at Leo's River Oaks.

Leo's River Oaks | Foodies & Friends
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Katie Stone talks with Executive Chef Tim Reading and General Manager Scott Smith at Leo's River Oaksn

Foodies & Friends: Molina's Cantina
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Ricardo Molina continues his family?s restaurant legacy and shares with Katie Stone some iconic menu items and new flavors.

Foodies & Friends Extra Serving: Molina's Cantina
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There was so much to talk about between the traditions and the food at Molina?s that we added an extra serving!

Pier 6 Seafood & Oyster House | Foodies & Friends
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Katie Stone travels southeast to San Leon to visit with Raz Halili at his restaurant Pier 6 Seafood and Oyster House and gets a great lesson in Oysters 101. Executive Chef Joe Cervantez joins them dockside to talk about his popular menu items.

Food at the Houston Livestock Show and Rodeo | Foodies & Friends

Katie Stone joins Dominic Palmieri at the Houston Livestock Show and Rodeo for a taste of new and classic treats available on the Midway.

Fine dining to funnel cakes at Houston Livestock Show and Rodeo | Foodies & Friends

Katie Stone visits The Ranch Saloon & Steakhouse, the only fine dining restaurant at the Houston Livestock Show and Rodeo. Arthur Mooridian, Berg Hospitality provides a quick tour of the beautiful interior.

Food at the Houston Livestock Show and Rodeo | Foodies & Friends
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Katie Stone joins Dominic Palmieri at the Houston Livestock Show and Rodeo for a taste of new and classic treats available on the Midway.

The Ranch Saloon & Steakhouse | Foodies & Friends
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Katie Stone visits The Ranch Saloon & Steakhouse, the only fine dining restaurant at the Houston Livestock Show and Rodeo. A quick tour of the beautiful interior ends with a look and a taste of some of the iconic foods including Chef Tommy?s Bacon and Carpet Bagger on the Half Shell.

Last day of Eat DrinkHTX 2025 – Dine Out and Do Good

Katie Stone visits Flip’n Patties on the last day of EatDrinkHTX and encounters a big surprise, this place is a whole lot more than burgers and fries!

Last day of Eat DrinkHTX 2025 ? Dine Out and Do Good
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Katie Stone visits Flip?n Patties on the last day of EatDrinkHTX and encounters a big surprise, this place is a whole lot more than burgers and fries!