Foodies and Friends

Chef Andrew Park walks Katie through the HRW menus at Solarium, which is offering a 3-course $39 dinner menu and a 2-course $25 brunch menu for Houston Restaurant Weeks. A bright airy space, the chef tells us they will even deliver food and drink down to the pickle ball courts!

Chef Ilias Gugole and General Manager Amanda Le talk with Katie Stone about the menu and the food origins at Marmo. Last year, Marmo was among the top 10 donating restaurants during Houston Restaurant Weeks, and this year's menu is sure to be a favorite of Houston diners.

Katie Stone visits with Chef Brandon Holmes at the Rainbow Lodge to check out their Brunch, Lunch and Dinner menus for Houston Restaurant Weeks.

Katie Stone visits with owners Bill and Maria Lovejoy at their restaurant Bacaro Kitchen and Wine Bar.

We take a look at the Houston Restaurant Weeks menu at Perseid.

Katie Stone returns to Tavola to sample their 2025 HRW Menu

Deleon Pinto COO of The Bastion Collection and Felipe Botero Executive Chef join Katie Stone at Le Jardinier to share samples of this year?s Houston Restaurant Weeks menu offerings.

Katie Stone joins second generation Lana Dimassi at Fadi?s on Westheimer to look at the great portions and options on the menu for Houston Restaurant Weeks.

Katie Stone visits Mezza Grille, a Mediterranean American fusion restaurant and gets a preview of the 2025 Houston Restaurant Weeks menu dishes.

Katie Stone visits Bludorn where chef and partner Aaron Bludorn, executive chef Allie Pena and pastry chef Marie Riddle share a sneak peek at the 2025 Houston Restaurant Weeks menu items.

Katie Stone visits the downtown location and gets a preview of the awesome offerings coming up on this year's Houston Restaurant Week menu.

Katie Stone visits with Chef Travis McShane at his restaurant OSTIA and gets a preview of the 2025 Houston Restaurant Weeks menu items.