Eat Drink HTX at State Fare
Katie Stone chats with Chef Matt Drennan at State Fare in Memorial City about the three great menus -- brunch lunch and dinner offerings for Eat Drink HTX.
Katie Stone chats with Chef Matt Drennan at State Fare in Memorial City about the three great menus -- brunch lunch and dinner offerings for Eat Drink HTX.
Escalante?s 2025 EatDrinkHTX menu | Foodies and Friends
Katie Stone take a look at the menu offerings available at all 7 Escalante?s locations during the upcoming EatDrinkHTX.
Katie Stone take a look at the menu offerings available at all 7 Escalante?s locations during the upcoming EatDrinkHTX.
Every night can be pizza night at Woodland Social during EatDrinkHTX
Woodland Social is offering great savings for EatDrinkHTX and supporting the Houston Food Bank. Katie Stone takes a look at the $25 3 course dinner offerings.
Woodland Social is offering great savings for EatDrinkHTX and supporting the Houston Food Bank. Katie Stone takes a look at the $25 3 course dinner offerings.
Indulge your sweet tooth with fresh-baked delights at Crumby Bakeshop
Satisfying her sweet tooth cravings, Katie Stone visits the Crumby Bakeshop where there are some delicious options for EatDrinkHTX.
Satisfying her sweet tooth cravings, Katie Stone visits the Crumby Bakeshop where there are some delicious options for EatDrinkHTX.
The Crumby Bakeshop for EatDrinkHTX | Foodies and Friends
Contributor Katie Stone showcases popular restaurants within the Bayou City. She is giving us a look at the EatDrinkHTX menu at The Crumby Bakeshop.
Contributor Katie Stone showcases popular restaurants within the Bayou City. She is giving us a look at the EatDrinkHTX menu at The Crumby Bakeshop.
From Death Wings to Naan Chips, there?s something for everyone?s palate at Noon Mirch Kitchen + Bar
Katie Stone visits Noon Mirch Kitchen + Bar in Webster and tastes authentic Indian cuisine and some delightful fusion recipes.
Katie Stone visits Noon Mirch Kitchen + Bar in Webster and tastes authentic Indian cuisine and some delightful fusion recipes.
Foodies and Friends ? Athena?s Kitchen
A trip to Seabrook reveals a Greek kitchen that is well worth the trip from anywhere in the greater Houston area. Katie Stone visits with owners Dimitrios and Maria Haronitis and tastes some items featured on the Eat Drink HTX 2025 menu.
A trip to Seabrook reveals a Greek kitchen that is well worth the trip from anywhere in the greater Houston area. Katie Stone visits with owners Dimitrios and Maria Haronitis and tastes some items featured on the Eat Drink HTX 2025 menu.
Foodies & Friends - Dario's Steakhouse & Seafood
Katie Stone takes a trip to Cyprus and visits with Dario Herrera at Dario's Steakhouse and Seafood, for the final days of Houston Restaurant Weeks.
Katie Stone takes a trip to Cyprus and visits with Dario Herrera at Dario's Steakhouse and Seafood, for the final days of Houston Restaurant Weeks.
Foodies & Friends - HRW - Mi Cocina
Katie Stone visits the Houston version of a popular Dallas TexMex restaurant group - Mi Cocina, samples some unique versions of classic menu items and discovers some of the different preferences between Houston and Dallas eaters.
Katie Stone visits the Houston version of a popular Dallas TexMex restaurant group - Mi Cocina, samples some unique versions of classic menu items and discovers some of the different preferences between Houston and Dallas eaters.
HRW - BRIX Wine Cellars
With one of the most extensive wine lists in the area BRIX is not only a great place for wine lovers but as Katie Stone discovers delicious food as well.
With one of the most extensive wine lists in the area BRIX is not only a great place for wine lovers but as Katie Stone discovers delicious food as well.
Houston Restaurant Weeks - Himari
Adding to the diversity at the Stomping Grounds in Garden Oaks is Himari a Japanese/Vietnamese fusion restaurant featuring both sushi and cooked meats.
Adding to the diversity at the Stomping Grounds in Garden Oaks is Himari a Japanese/Vietnamese fusion restaurant featuring both sushi and cooked meats.
Houston Restaurant Weeks - Kokoro
Featuring Japanese cuisine, sushi and yakitori, Kokoro offers Houstonians a variety of items. This year's Houston Restaurant Weeks Menu is a $39 4-course dinner with at least 3 choices in each category including sushi, crudo and maki dishes.
Featuring Japanese cuisine, sushi and yakitori, Kokoro offers Houstonians a variety of items. This year's Houston Restaurant Weeks Menu is a $39 4-course dinner with at least 3 choices in each category including sushi, crudo and maki dishes.
Houston Restaurant Weeks - Fig and Olive
Taking inspiration from the French Riviera, Fig and Olive focuses on the fresh flavors of the Mediterranean, combining French, Italian and Moroccan cuisine.
Taking inspiration from the French Riviera, Fig and Olive focuses on the fresh flavors of the Mediterranean, combining French, Italian and Moroccan cuisine.
Houston Restaurant Weeks - Aiko
A Japanese cuisine Sushi bar and restaurant, Aiko, is offering both lunch and dinner menu items during Houston Restaurant Weeks. The $25 3- course lunch repeats options for dinner, but the $39 dinner menu offers 1 more course to include choice of hand roll.
A Japanese cuisine Sushi bar and restaurant, Aiko, is offering both lunch and dinner menu items during Houston Restaurant Weeks. The $25 3- course lunch repeats options for dinner, but the $39 dinner menu offers 1 more course to include choice of hand roll.
Houston Restaurant Weeks - Duchess
Katie Stone shares her experience visiting the Duchess restaurant in Uptown Houston. It's a lot like lunching with a dowager aunt who has traveled the world and brought back delicious recipes and unique ingredients.
Katie Stone shares her experience visiting the Duchess restaurant in Uptown Houston. It's a lot like lunching with a dowager aunt who has traveled the world and brought back delicious recipes and unique ingredients.
Foodies and Friends- HRW - Himari
Katie Stone heads out to the Stomping Grounds to talk to Chef Tye Nguyen at Himari, about his unique take on Japanese and Vietnamese fusion and his dishes on the Houston Restaurant Weeks menus.
Katie Stone heads out to the Stomping Grounds to talk to Chef Tye Nguyen at Himari, about his unique take on Japanese and Vietnamese fusion and his dishes on the Houston Restaurant Weeks menus.
Foodies and Friends - HRW - Kokoro
Katie Stone visits with Corporate Chef Young Nguyen at Kokoro to talk about the Japanese cuisine and sushi items on this year's Houston Restaurant Weeks menu.
Katie Stone visits with Corporate Chef Young Nguyen at Kokoro to talk about the Japanese cuisine and sushi items on this year's Houston Restaurant Weeks menu.
Foodies and Friends - HRW - Duchess
Katie Stone shares her experience visiting the Duchess restaurant in Uptown Houston. It's a lot like lunching with a dowager aunt who has travelled the world and brought back delicious recipes and unique ingredients.
Katie Stone shares her experience visiting the Duchess restaurant in Uptown Houston. It's a lot like lunching with a dowager aunt who has travelled the world and brought back delicious recipes and unique ingredients.
Foodies and Friends - HRW - Aiko
Chef Patrick Pham welcomes Katie Stone to Aiko. No stranger to Houston Restaurant Weeks Chef Pham highlights items on the menu and shares some ingredient information.
Chef Patrick Pham welcomes Katie Stone to Aiko. No stranger to Houston Restaurant Weeks Chef Pham highlights items on the menu and shares some ingredient information.
Foodies & Friends - HRW - Fig and Olive
Taking inspiration from the French Riviera, Fig and Olive focuses on the fresh flavors of the Mediterranean, combining French, Italian and Moroccan cuisine.
Taking inspiration from the French Riviera, Fig and Olive focuses on the fresh flavors of the Mediterranean, combining French, Italian and Moroccan cuisine.