Foodies & Friends - Marmo Chef offers Thanksgiving leftover inspiration
Chef Ilias Gugole at Marmo takes Katie Stone’s challenge to come up with a new take on Thanksgiving leftovers.
Chef Ilias Gugole at Marmo takes Katie Stone’s challenge to come up with a new take on Thanksgiving leftovers.
Foodies & Friends: State Fare
Contributor Katie Stone showcases popular restaurants within the Bayou City. In this episode, we visit State Fare.
Contributor Katie Stone showcases popular restaurants within the Bayou City. In this episode, we visit State Fare.
Foodies and Friends - Lucille's
Join Katie Stone as she visit's Lucille's on this edition of "Foodies and Friends."
Join Katie Stone as she visit's Lucille's on this edition of "Foodies and Friends."
Foodies and Friends - The Pit Room
Join Katie Stone as she has more on what The Pit Room is doing to support Communities in Schools.
Join Katie Stone as she has more on what The Pit Room is doing to support Communities in Schools.
Foodies & Friends - Rossa's Room
Katie Stone got a look inside a speakeasy hidden in Houston's Bellaire area.
Katie Stone got a look inside a speakeasy hidden in Houston's Bellaire area.
Candelari's Italiano
Katie Stone takes us inside Candelari's Italiano on this episode of Foodies & Friends.
Katie Stone takes us inside Candelari's Italiano on this episode of Foodies & Friends.
Los Tios celebrates anniversary: 55 years of family tradition
Katie Stone catches up with Los Tios General Manager Cristian Aguilar about the restaurant's plans for its 55th-anniversary celebration.
Katie Stone catches up with Los Tios General Manager Cristian Aguilar about the restaurant's plans for its 55th-anniversary celebration.
Foodies & Friends - Los Tios
Katie Stone catches up with Los Tios General Manager Cristian Aguilar to get the scoop on the restaurant's plans for its 55th-anniversary celebration.
Katie Stone catches up with Los Tios General Manager Cristian Aguilar to get the scoop on the restaurant's plans for its 55th-anniversary celebration.
Foodies & Friends - �Flora Mexican Kitchen
Katie sits down with the Big Vibe Group CEO, Joseph Prats at Flora and discovers the muti-regional authentic Mexican cuisine on� the menu
Katie sits down with the Big Vibe Group CEO, Joseph Prats at Flora and discovers the muti-regional authentic Mexican cuisine on� the menu
Steak and Potatoes? Look no further than Georgia James
Katie Stone visits with Chef Erik Cruz at Georgia James to take a look and a taste of the items being highlighted on their fall menu.
Katie Stone visits with Chef Erik Cruz at Georgia James to take a look and a taste of the items being highlighted on their fall menu.
White Truffle season is coming to Bari Ristorante
Katie Stone joins Chef Renato De Pirro at Bari Ristorante to take a look and a taste of the items that will be featured on their fall menu!
Katie Stone joins Chef Renato De Pirro at Bari Ristorante to take a look and a taste of the items that will be featured on their fall menu!
Foodies & Friends - Georgia James
Katie Stone visits with Chef Erik Cruz at Georgia James to take a look and a taste of the items being highlighted on their fall menu.
Katie Stone visits with Chef Erik Cruz at Georgia James to take a look and a taste of the items being highlighted on their fall menu.
Foodies & Friends - Bari Ristorante
Katie Stone joins Chef Renato De Pirro at Bari Ristorante to take a look and a taste of the items that will be featured on their fall menu.
Katie Stone joins Chef Renato De Pirro at Bari Ristorante to take a look and a taste of the items that will be featured on their fall menu.
Cocktails, bold flavors and fresh produce, Good God Nadine is the southern bar Houston’s been waiting for
Inspired by everyone’s favorite eccentric aunt, "Good God, Nadine’s" is a garden party with oysters, frozens, and a bit of mild cursing.
Inspired by everyone’s favorite eccentric aunt, "Good God, Nadine’s" is a garden party with oysters, frozens, and a bit of mild cursing.
Foodies & Friends - Good God, Nadine's
Katie Stone visits with Billy Trainor, the co-owner of the newly opened "Good God, Nadines?s," who reveals the story behind the restaurant?s name as well as the farm behind the food.
Katie Stone visits with Billy Trainor, the co-owner of the newly opened "Good God, Nadines?s," who reveals the story behind the restaurant?s name as well as the farm behind the food.
Little Italy Katy - Foodies & Friends
Katie Stone chats with Chef Alfredo Mojica at his new restaurant Little Italy in Katy.
Katie Stone chats with Chef Alfredo Mojica at his new restaurant Little Italy in Katy.
Foodies and Friends at Buttermilk Baby’s Birthday Bash
Katie Stone joins restaurateur Ben Berg at Buttermilk Baby for it’s first birthday celebration.
Katie Stone joins restaurateur Ben Berg at Buttermilk Baby for it’s first birthday celebration.
Foodies & Friends - Buttermilk Baby
Katie Stone joins restaurateur Ben Berg at Buttermilk Baby for it?s first birthday celebration.
Katie Stone joins restaurateur Ben Berg at Buttermilk Baby for it?s first birthday celebration.
Extra Serving: Coltivare Pizza and Garden | Foodies & Friends
Katie Stone made room for desserts with Chef Ryan Pera at Coltivare Pizza and Garden for Houston Restaurant Weeks 2025.
Katie Stone made room for desserts with Chef Ryan Pera at Coltivare Pizza and Garden for Houston Restaurant Weeks 2025.
Houston Restaurant Weks 2025 preview at Coltivare | Foodies & Friends
Chef Ryan Pera greets Katie Stone at Coltivare Pizza and Garden and highlights the dishes on this year?s Houston Restaurant Weeks fixed price menu.
Chef Ryan Pera greets Katie Stone at Coltivare Pizza and Garden and highlights the dishes on this year?s Houston Restaurant Weeks fixed price menu.