Black Restaurant Week returns to Houston on March 31

It's almost time for one of the best times to be in Houston - Black Restaurant Week! Houstonians can support minority businesses celebrating African-American, African, and Caribbean flavors.

DoorDash launches drone delivery pilot program in US

Residents living in Christiansburg, Virginia, and within range, will get a chance to try out the drone delivery option when they order from Wendy's.

Porky's Backyard offers family-friendly fun
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Atascocita has a new food truck park and bar that opened this year, and there's plenty of fun for the entire family.

'Chopped' Champion and Advocate: Lena Trang's journey from dishwasher to success

Lena Trang's remarkable journey from dishwasher to 'Chopped' champion and survivor advocate showcases the power of perseverance and purpose in achieving success.

Chocolate prices surge as Hershey, Cadbury report higher profits

Shoppers searching for Easter treats will likely pay more at their local stores this year, with the cost of chocolate soaring.

Allison's Cooking Diary: Blueberry breakfast bars
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Blueberry breakfast bars: Ingredients- Crust & Topping: 1 1/2 cups AP flour 1 1/2 cups old fashioned oats 7 tablespoons melted & cooled butter 1/2 cup pure maple syrup 1/4 cup brown sugar 1/2 teaspoon cinnamon Pinch of salt Blueberry Filling: 2 cups blueberries (fresh or frozen) Juice of 1 lemon (about 2 tablespoons) 2 tablespoons corn starch 1/4 cup granulated sugar Method- Preheat the oven the 350 degrees. Line a 8x8 pan with parchment paper. In a bowl, mix together flour, oats, butter, maple syrup, brown sugar, cinnamon and sugar. It will become a crumbly mixture. Set aside 1 cup of the crumble (for the topping). Press the remaining crumble in the bottom of the pan. Make sure there is an even layer. Using the same mixing bowl, add in the blueberries, lemon juice, corn starch and sugar. Mix until combined. Pour the blueberry mix over the crust. Sprinkle the remaining crumble on top of the blueberries. Bake for 45-50 minutes until the top is golden brown. Enjoy!

Chips Ahoy! is changing its original cookie recipe

Chips Ahoy! is getting a big update to its cookie recipe. Here’s how your cookie could taste different.

‘Dirty Dozen’ produce: Strawberries, spinach top 2024 list for most pesticides

The 2024 “Dirty Dozen" report lists the 12 nonorganic fruits and vegetables found by the EWG to have the most pesticides, along with the “Clean Fifteen" produce.

Unilever to cut 7,500 jobs and split off ice cream division, including Ben & Jerry's

Unilever, the giant company behind Ben & Jerry’s, Dove soaps, and Hellman’s mayonnaise, said it’s spinning off its ice cream business to try and reduce costs.

Trader Joe’s cashew recall: Product pulled over salmonella risk

Trader Joe’s cashews sold in 16 U.S. states have been recalled over potential salmonella contamination, the FDA said. Here's what to know.

Allison's Cooking Diary - Heath Bar Cookies
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FOX 26's Allison Gargaro shows us how to make Heath Bar Cookies in this week's episode of Allison's Cooking Diary.

McDonald's outages reported at stores worldwide – here's what to know

McDonald’s suffered system outages at locations around the world on Friday morning, with some stores closing and others back up and running.