Ben & Jerry's share its at-home edible cookie dough recipe

For you cookie dough lovers, Ben & Jerry's has released a its cookie dough recipe for us to make and eat at home.

Where and when to get Houston ISD's free food distribution

Houston Independent School District is continuing its food distribution efforts, operating out of 25 sites around the district to feed HISD students.

UK pub installs electric fence to enforce social distancing

As businesses reopen amid the coronavirus pandemic, one U.K. pub has devised a unique way of ensuring its guests comply with social distancing orders — the bar’s owners installed an electric fence to separate the bar staff from their patrons.  

Chipotle to hire 10,000 employees

The Mexican grill pledged to ramp up hiring as more restaurants reopen.

Burger King addresses climate change by changing cows' diets

The chain has rebalanced the diet of some of the cows by adding lemon grass in a bid to limit bovine contributions to climate change.

Demand for robot cooks rises as kitchens combat COVID-19

Starting this fall, the White Castle burger chain will test a robot arm that can cook french fries and other foods. The robot, dubbed Flippy, is made by Pasadena, California-based Miso Robotics.

Popular local brewery forced to close restaurant for what it calls 'absurd' reason

"They are equating the truckloads of beer we send to our distributor as if it's being consumed here at the beer garden by our guests," said Wagner. "It defies all common sense."

Dunkin' to close 450 stores permanently by end of 2020

The major coffee and doughnut chain announced it will be permanently closing 450 stores by the end of 2020.

Blue Bell brings back Milk & Cookies Ice Cream for a limited time

Blue Bell is bringing back Milk & Cookies ⁠— a vanilla ice cream with chocolate chip cookies ⁠— for a limited time this month.

3D ‘Alt-Steak’ printed using plant-based ‘fat, blood and muscle’

Redefine Meat, a food 3D printing company that produces animal-free meat, has announced its first 3D printed plant-based product — the “Alt-Steak.”

McDonald’s halts dine-in service reopening plans due to spike in US COVID-19 cases

The announcement from the fast-food chain comes as multiple areas across the country are reinforcing lockdown restrictions in efforts to clamp down on surging COVID-19 cases.

Frozen foods are having a culinary moment thanks to the pandemic

Frozen foods have proven to be no-fuss items that are quick to get on the table. They're affordable options that last a long time. And they can be healthy alternatives, especially when other options don't exist. That might be why at the beginning of the pandemic, some frozen foods were so tough to get.