Foodies and Friends

Master Chef Paul Friedman joins Katie Stone at The Chef's Table and shares his incredible "out-of-Africa" menu items; prawns, lamb, acorn-fed pork and ostrich!

Katie Stone takes a trip to Cyprus and visits with Dario Herrera at Dario's Steakhouse and Seafood, for the final days of Houston Restaurant Weeks.

Katie Stone visits the Houston version of a popular Dallas TexMex restaurant group - Mi Cocina, samples some unique versions of classic menu items and discovers some of the different preferences between Houston and Dallas eaters.

Join Katie Stone as she's way above the city at Strato 550 on this edition of "Foodies and Friends."

With one of the most extensive wine lists in the area BRIX is not only a great place for wine lovers but as Katie Stone discovers delicious food as well.

Katie Stone heads out to the Stomping Grounds to talk to Chef Tye Nguyen at Himari, about his unique take on Japanese and Vietnamese fusion and his dishes on the Houston Restaurant Weeks menus.

Katie Stone visits with Corporate Chef Young Nguyen at Kokoro to talk about the Japanese cuisine and sushi items on this year's Houston Restaurant Weeks menu.

Katie Stone shares her experience visiting the Duchess restaurant in Uptown Houston. It's a lot like lunching with a dowager aunt who has travelled the world and brought back delicious recipes and unique ingredients.

Chef Patrick Pham welcomes Katie Stone to Aiko. No stranger to Houston Restaurant Weeks Chef Pham highlights items on the menu and shares some ingredient information.

Taking inspiration from the French Riviera, Fig and Olive focuses on the fresh flavors of the Mediterranean, combining French, Italian and Moroccan cuisine.

Chef Jett Hurapan joins Katie Stone for an episode of Foodies and Friends that highlights the Chef and Benny Chows Houston Restaurant Weeks menu.

Katie Stone visits Prime 131 and talks with Chef Courtney Spradlin who shares the food on the HRW menu at this live-fire steak and sushi restaurant

Katie Stone joins owner Matthew Mitchell at Traveler's Table to talk about food inspiration, travel and the restaurant's HRW menu.

Katie Stone visits with 2nd generation restaurateur Sophia Ortega at Backstreet Cafe while Dad's in the kitchen creating some fabulous dishes that are featured on the Houston Restaurant Weeks menu.

Still going strong Houston Restaurant Weeks continues with Katie Stone visiting the Tavern by Hearsay.

Katie Stone celebrates Labor Day at Eddie V's Prime Seafood restaurant and discovers the wonderful steak and seafood items on their HRW dinner menu

Katie Stone visits Casa do Brasil in the Galleria area, a Brazilian steak house offering unlimited entree meats during HRW as well as full salad bar and sides.

On this episode of Foodies and Friends Katie Stone sits down with Russell Masraff of Masraff's Restaurant on the Katy Freeway and highlights some of the items on this year's Houston Restaurant Weeks menu.

Katie's in Katy at Brett's BBQ Shop. Named one of the top 50 BBQ's in Texas Brett's brisket, ribs and homemade sausage are all available on this year's HRW menu.