Foodies and Friends ? Athena?s Kitchen
A trip to Seabrook reveals a Greek kitchen that is well worth the trip from anywhere in the greater Houston area. Katie Stone visits with owners Dimitrios and Maria Haronitis and tastes some items featured on the Eat Drink HTX 2025 menu.
A trip to Seabrook reveals a Greek kitchen that is well worth the trip from anywhere in the greater Houston area. Katie Stone visits with owners Dimitrios and Maria Haronitis and tastes some items featured on the Eat Drink HTX 2025 menu.
Beer, food and cocktails on the menu at Gristworkz
In this episode of Foodies and Friends, Katie Stone finds an unbeatable combination- locally brewed beer, burgers, pizza and sandwiches at Gristworkz on Houston’s near northside all at very reasonable prices.
In this episode of Foodies and Friends, Katie Stone finds an unbeatable combination- locally brewed beer, burgers, pizza and sandwiches at Gristworkz on Houston’s near northside all at very reasonable prices.
Mediterranean flavors abound at MKT Bar and Phoenicia Specialty Foods
Katie Stone visits with Haig Tcholakian at Phoenicia Specialty Foods downtown market to get a preview of the MKT Bar’s 2025 EatDrinkHTX menu, and of course get some baklava!
Katie Stone visits with Haig Tcholakian at Phoenicia Specialty Foods downtown market to get a preview of the MKT Bar’s 2025 EatDrinkHTX menu, and of course get some baklava!
MKT BAR at Phoenicia Downtown Market: Foodies & Friends
Katie Stone visits with Haig Tcholakian at Phoenicia Specialty Foods downtown market to get a preview of the MKT Bar?s 2025 EatDrinkHTX menu, and of course get some baklava!
Katie Stone visits with Haig Tcholakian at Phoenicia Specialty Foods downtown market to get a preview of the MKT Bar?s 2025 EatDrinkHTX menu, and of course get some baklava!
Gristworkz - Foodies and Friends
In this episode of Foodies and Friends, Katie Stone finds an unbeatable combination- locally brewed beer, burgers, pizza and sandwiches at Gristworkz on Houston?s near northside all at very reasonable prices.
In this episode of Foodies and Friends, Katie Stone finds an unbeatable combination- locally brewed beer, burgers, pizza and sandwiches at Gristworkz on Houston?s near northside all at very reasonable prices.
Fried Chicken Parlour in Midtown combines Texas, Indian cuisine
Katie Stone visits with Chef Jassie Bindra (of Amrina fame) and affirms her belief that when fine dining chefs step into a casual restaurant the cooking style and the sauces are way above what you would expect in a fried chicken shop.
Katie Stone visits with Chef Jassie Bindra (of Amrina fame) and affirms her belief that when fine dining chefs step into a casual restaurant the cooking style and the sauces are way above what you would expect in a fried chicken shop.
Foodies & Friends - Pok Pok Po
From fine dining to a fried chicken parlour, Jassi Bindra isn?t cutting any culinary corners. Katie Stone visits Pok Pok Po and relishes in the sauces as well as the chicken.
From fine dining to a fried chicken parlour, Jassi Bindra isn?t cutting any culinary corners. Katie Stone visits Pok Pok Po and relishes in the sauces as well as the chicken.
Foodies and Friends: New Year at Brennan's of Houston
Foodies and Friends is ringing in the new year at Brennan's of Houston.
Foodies and Friends is ringing in the new year at Brennan's of Houston.
Chef Chris Williams from Lucille’s, Late August visits at Community Collective
Katie Stone challenges Chef Chris Williams to a cranberry recipe “cook-off", tastes some of the new dishes added to the menu at Late August, and learns more about Williams non-profit efforts at the Community Collective.
Katie Stone challenges Chef Chris Williams to a cranberry recipe “cook-off", tastes some of the new dishes added to the menu at Late August, and learns more about Williams non-profit efforts at the Community Collective.
Chef Chris Williams at Community Collective
Katie Stone challenges Chef Chris Williams to a cranberry recipe ?cook-off?, tastes some of the new dishes added to the menu at Late August, which was recently recognized by Michelin as a recommended restaurant, and learns more about Williams non-profit efforts at the Community Collective.
Katie Stone challenges Chef Chris Williams to a cranberry recipe ?cook-off?, tastes some of the new dishes added to the menu at Late August, which was recently recognized by Michelin as a recommended restaurant, and learns more about Williams non-profit efforts at the Community Collective.
Pudgy's Fine Cookies and Underground Creamery | Foodies and Friends
Contributor Katie Stone showcases popular restaurants within the Bayou City.
Contributor Katie Stone showcases popular restaurants within the Bayou City.
Foodies & Friends: Mala Sichuan
Contributor Katie Stone showcases popular restaurants within the Bayou City. This week, she takes us to Mala Sichuan.
Contributor Katie Stone showcases popular restaurants within the Bayou City. This week, she takes us to Mala Sichuan.
Authentic Japanese food and hot stone bowls at Kazzan Ramen in Houston
Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot stone bowl, topped off with the hot soup and poured in a cylindrical top at the table.
Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot stone bowl, topped off with the hot soup and poured in a cylindrical top at the table.
Foodies & Friends: Kazzan Ramen
Katie Stone visits with Victor Lee and the first in Texas Kazzan Ramen Japanese restaurant.
Katie Stone visits with Victor Lee and the first in Texas Kazzan Ramen Japanese restaurant.
Thanksgiving with Chef Hugo Ortega and family at Backstreet Cafe
Katie Stone visits with acclaimed Chef Hugo Ortega and his daughter at the Backstreet Café, as the Ortega's share Thanksgiving traditions and foods.
Katie Stone visits with acclaimed Chef Hugo Ortega and his daughter at the Backstreet Café, as the Ortega's share Thanksgiving traditions and foods.
Foodies & Friends: Backstreet Cafe
Contributor Katie Stone showcases popular restaurants within the Bayou City. This week, she takes us to Backstreet Cafe.
Contributor Katie Stone showcases popular restaurants within the Bayou City. This week, she takes us to Backstreet Cafe.
Twenty Five Teishoku House: Foodies & Friends
Contributor Katie Stone showcases popular restaurants within the Bayou City. This week, she takes us to Twenty Five Teishoku House.
Contributor Katie Stone showcases popular restaurants within the Bayou City. This week, she takes us to Twenty Five Teishoku House.
Traveler’s Cart brings global street food to Houston
Continuing the global traditions of Traveler’s Table, the Mitchell's share their passion for food and drink from around the world by introducing a new concept in a more casual setting, at a more accessible price point, and open from morning to night.
Continuing the global traditions of Traveler’s Table, the Mitchell's share their passion for food and drink from around the world by introducing a new concept in a more casual setting, at a more accessible price point, and open from morning to night.
Foodies & Friends - Traveler's Cart
Foodie Friend Matt Mitchell of Traveler?s Table joins Katie Stone at his new restaurant Traveler?s Cart which specializes in modern global street food.
Foodie Friend Matt Mitchell of Traveler?s Table joins Katie Stone at his new restaurant Traveler?s Cart which specializes in modern global street food.
Foodies & Friends - Piper's Cantina
Enjoying Houston's beautiful fall weather, Katie Stone talks with Justin Piper and Ryan Manos and the newly opened Piper's Cantina. This fast casual restaurant offers a simple, delicious menu for breakfast, lunch and dinner.
Enjoying Houston's beautiful fall weather, Katie Stone talks with Justin Piper and Ryan Manos and the newly opened Piper's Cantina. This fast casual restaurant offers a simple, delicious menu for breakfast, lunch and dinner.