Fadi's Houston Restaurant Weeks preview | Foodies & Friends
Katie Stone joins second generation Lana Dimassi at Fadi?s on Westheimer to look at the great portions and options on the menu for Houston Restaurant Weeks.
Katie Stone joins second generation Lana Dimassi at Fadi?s on Westheimer to look at the great portions and options on the menu for Houston Restaurant Weeks.
Foodies & Friends - Mezza Grille
Katie Stone visits Mezza Grille, a Mediterranean American fusion restaurant and gets a preview of the 2025 Houston Restaurant Weeks menu dishes.
Katie Stone visits Mezza Grille, a Mediterranean American fusion restaurant and gets a preview of the 2025 Houston Restaurant Weeks menu dishes.
Bludorn Houston Restaurant Weeks preview | Foodies & Friends
Katie Stone visits Bludorn where chef and partner Aaron Bludorn, executive chef Allie Pena and pastry chef Marie Riddle share a sneak peek at the 2025 Houston Restaurant Weeks menu items.
Katie Stone visits Bludorn where chef and partner Aaron Bludorn, executive chef Allie Pena and pastry chef Marie Riddle share a sneak peek at the 2025 Houston Restaurant Weeks menu items.
Morton's The Steakhouse | Foodies and Friends
Katie Stone visits the downtown location and gets a preview of the awesome offerings coming up on this year's Houston Restaurant Week menu.
Katie Stone visits the downtown location and gets a preview of the awesome offerings coming up on this year's Houston Restaurant Week menu.
Foodies and Friends - Ostia
Katie Stone visits with Chef Travis McShane at his restaurant OSTIA and gets a preview of the 2025 Houston Restaurant Weeks menu items.
Katie Stone visits with Chef Travis McShane at his restaurant OSTIA and gets a preview of the 2025 Houston Restaurant Weeks menu items.
Foodies & Friends - Pacha Nikkei
Katie Stone visits with Chef Owner Masaru Fukuda at Pacha Nikkei, a Houston restaurant that blends Japanese techniques and Peruvian flavors for a unique dining experience.
Katie Stone visits with Chef Owner Masaru Fukuda at Pacha Nikkei, a Houston restaurant that blends Japanese techniques and Peruvian flavors for a unique dining experience.
Foodies & Friends - Pacha Nikkei
Katie Stone visits with Chef Owner Masaru Fukuda at Pacha Nikkei a Houston restaurant that blends Japanese techniques and Peruvian flavors for a unique dining experience.
Katie Stone visits with Chef Owner Masaru Fukuda at Pacha Nikkei a Houston restaurant that blends Japanese techniques and Peruvian flavors for a unique dining experience.
Serving Houstonians for 108 years - Christie's Seafood and Steaks
Katie Stone visits with 3rd generation owner operators Terry and Maria Christie at Christie's Seafood and Steaks, and learns about family traditions, classic must have meals and new menu items.
Katie Stone visits with 3rd generation owner operators Terry and Maria Christie at Christie's Seafood and Steaks, and learns about family traditions, classic must have meals and new menu items.
Extra Serving - Christies | Foodies & Friends
The Greek influence goes beyond the feta cheese, salad and green beans, Christie's also features some tasty Greek cocktails as Katie discovers in this EXTRA SERVING
The Greek influence goes beyond the feta cheese, salad and green beans, Christie's also features some tasty Greek cocktails as Katie discovers in this EXTRA SERVING
Christie's | Foodies and Friends
Katie Stone visits with 3rd generation owner operators Terry and Maria Christie at Christie's Seafood and Steaks, and learns about family traditions, classic must have meals and new menu items.
Katie Stone visits with 3rd generation owner operators Terry and Maria Christie at Christie's Seafood and Steaks, and learns about family traditions, classic must have meals and new menu items.
Wine Time | Foodies and Friends
Katie Stone highlights two annual Houston wine events: the Sangria Throwdown and Wine and Food Week.
Katie Stone highlights two annual Houston wine events: the Sangria Throwdown and Wine and Food Week.
Foodies and Friends Extra Serving: Wine Time!
Katie Stone is joined at MAD by Chef Luis Roger of BCN and MAD, Women of Wine President Monique Studak and lifetime member Denise Ehrlich, Houston Area Women?s Center Deputy CEO Sonia Corrales to discuss the upcoming annual Sangria Throwdown. Later in the show Constance McDerby of Food and Vine Time joins Katie to provide a preview of Wine and Food Week and in an Extra Serving Sip provides a breakdown of different types of wine.
Katie Stone is joined at MAD by Chef Luis Roger of BCN and MAD, Women of Wine President Monique Studak and lifetime member Denise Ehrlich, Houston Area Women?s Center Deputy CEO Sonia Corrales to discuss the upcoming annual Sangria Throwdown. Later in the show Constance McDerby of Food and Vine Time joins Katie to provide a preview of Wine and Food Week and in an Extra Serving Sip provides a breakdown of different types of wine.
Leo's River Oaks | Foodies and Friends
Katie Stone talks with Executive Chef Tim Reading and General Manager Scott Smith at Leo's River Oaks.
Katie Stone talks with Executive Chef Tim Reading and General Manager Scott Smith at Leo's River Oaks.
Leo's River Oaks | Foodies & Friends
Katie Stone talks with Executive Chef Tim Reading and General Manager Scott Smith at Leo's River Oaksn
Katie Stone talks with Executive Chef Tim Reading and General Manager Scott Smith at Leo's River Oaksn
Molina's Cantina: History, locations, menu | Foodies & Friends
What started with Raul and Mary Molina 84 years ago, has become more than just a restaurant.
What started with Raul and Mary Molina 84 years ago, has become more than just a restaurant.
Foodies & Friends: Molina's Cantina
Ricardo Molina continues his family?s restaurant legacy and shares with Katie Stone some iconic menu items and new flavors.
Ricardo Molina continues his family?s restaurant legacy and shares with Katie Stone some iconic menu items and new flavors.
Foodies & Friends Extra Serving: Molina's Cantina
There was so much to talk about between the traditions and the food at Molina?s that we added an extra serving!
There was so much to talk about between the traditions and the food at Molina?s that we added an extra serving!
Pier 6 Seafood & Oyster House in San Leon: Foodies & Friends
Just about an hour’s drive south of downtown is the coastal town of San Leon.
Just about an hour’s drive south of downtown is the coastal town of San Leon.
Pier 6 Seafood & Oyster House | Foodies & Friends
Katie Stone travels southeast to San Leon to visit with Raz Halili at his restaurant Pier 6 Seafood and Oyster House and gets a great lesson in Oysters 101. Executive Chef Joe Cervantez joins them dockside to talk about his popular menu items.
Katie Stone travels southeast to San Leon to visit with Raz Halili at his restaurant Pier 6 Seafood and Oyster House and gets a great lesson in Oysters 101. Executive Chef Joe Cervantez joins them dockside to talk about his popular menu items.
Food at the Houston Livestock Show and Rodeo | Foodies & Friends
Katie Stone joins Dominic Palmieri at the Houston Livestock Show and Rodeo for a taste of new and classic treats available on the Midway.
Katie Stone joins Dominic Palmieri at the Houston Livestock Show and Rodeo for a taste of new and classic treats available on the Midway.