Foodies and Friends

Katie Stone catches up with Los Tios General Manager Cristian Aguilar to get the scoop on the restaurant's plans for its 55th-anniversary celebration.

Katie sits down with the Big Vibe Group CEO, Joseph Prats at Flora and discovers the muti-regional authentic Mexican cuisine on� the menu

Katie Stone visits with Chef Erik Cruz at Georgia James to take a look and a taste of the items being highlighted on their fall menu.

Katie Stone joins Chef Renato De Pirro at Bari Ristorante to take a look and a taste of the items that will be featured on their fall menu.

Katie Stone visits with Billy Trainor, the co-owner of the newly opened "Good God, Nadines?s," who reveals the story behind the restaurant?s name as well as the farm behind the food.

Katie Stone chats with Chef Alfredo Mojica at his new restaurant Little Italy in Katy.

Katie Stone joins restaurateur Ben Berg at Buttermilk Baby for it?s first birthday celebration.

Katie Stone made room for desserts with Chef Ryan Pera at Coltivare Pizza and Garden for Houston Restaurant Weeks 2025.

Chef Ryan Pera greets Katie Stone at Coltivare Pizza and Garden and highlights the dishes on this year?s Houston Restaurant Weeks fixed price menu.

There wasn't enough time in the episode to highlight some of the desserts at Brennan's so we've added an extra serving for your delight with Chef Carl and Katie Stone.

Katie Stone visits with Alex Brennan-Martin and then Chef Carl Walker joins Katie at the table to feature some of the classic and new items appearing on this year?s Houston Restaurant Weeks menus.

Katie visits with Chef Yotam Dolev at Okto Mediterranean restaurant to taste the offerings on this year?s HRW menus.

Katie Stone meets Chef Sasha Quincy and discovers a few surprises on the HRW menu at Maven -Sawyer Yards. It's way more than a coffee shop y'all!