Foodies and Friends

Katie Stone visits Bludorn where chef and partner Aaron Bludorn, executive chef Allie Pena and pastry chef Marie Riddle share a sneak peek at the 2025 Houston Restaurant Weeks menu items.

Katie Stone visits the downtown location and gets a preview of the awesome offerings coming up on this year's Houston Restaurant Week menu.

Katie Stone visits with Chef Travis McShane at his restaurant OSTIA and gets a preview of the 2025 Houston Restaurant Weeks menu items.

Katie Stone visits with Chef Owner Masaru Fukuda at Pacha Nikkei a Houston restaurant that blends Japanese techniques and Peruvian flavors for a unique dining experience.

The Greek influence goes beyond the feta cheese, salad and green beans, Christie's also features some tasty Greek cocktails as Katie discovers in this EXTRA SERVING

Katie Stone visits with 3rd generation owner operators Terry and Maria Christie at Christie's Seafood and Steaks, and learns about family traditions, classic must have meals and new menu items.

Katie Stone highlights two annual Houston wine events: the Sangria Throwdown and Wine and Food Week.

Katie Stone is joined at MAD by Chef Luis Roger of BCN and MAD, Women of Wine President Monique Studak and lifetime member Denise Ehrlich, Houston Area Women’s Center Deputy CEO Sonia Corrales to discuss the upcoming annual Sangria Throwdown. Later in the show Constance McDerby of Food and Vine Time joins Katie to provide a preview of Wine and Food Week and in an Extra Serving Sip provides a breakdown of different types of wine.

Ricardo Molina continues his family’s restaurant legacy and shares with Katie Stone some iconic menu items and new flavors.

There was so much to talk about between the traditions and the food at Molina’s that we added an extra serving!

Katie Stone travels southeast to San Leon to visit with Raz Halili at his restaurant Pier 6 Seafood and Oyster House and gets a great lesson in Oysters 101. Executive Chef Joe Cervantez joins them dockside to talk about his popular menu items.