Extra Serving: Brennan's at Houston | Foodies & Friends
There wasn't enough time in the episode to highlight some of the desserts at Brennan's so we've added an extra serving for your delight with Chef Carl and Katie Stone.
There wasn't enough time in the episode to highlight some of the desserts at Brennan's so we've added an extra serving for your delight with Chef Carl and Katie Stone.
Houston Restaurant Weeks 2025 preview at Brennan's | Foodies & Friends
Katie Stone visits with Alex Brennan-Martin and then Chef Carl Walker joins Katie at the table to feature some of the classic and new items appearing on this year?s Houston Restaurant Weeks menus.
Katie Stone visits with Alex Brennan-Martin and then Chef Carl Walker joins Katie at the table to feature some of the classic and new items appearing on this year?s Houston Restaurant Weeks menus.
Mediterranean Cuisine with a contemporary twist highlighted at Októ for Houston Restaurant Weeks
Katie Stone visits with Chef Yotam Dolev at Októ, a Mediterranean restaurant in Montrose rooted in the rich culture and flavors of Greece and beyond.
Katie Stone visits with Chef Yotam Dolev at Októ, a Mediterranean restaurant in Montrose rooted in the rich culture and flavors of Greece and beyond.
Houston Restaurant Weeks 2025 preview at Okto | Foodies & Friends
Katie visits with Chef Yotam Dolev at Okto Mediterranean restaurant to taste the offerings on this year?s HRW menus.
Katie visits with Chef Yotam Dolev at Okto Mediterranean restaurant to taste the offerings on this year?s HRW menus.
Way more than doughnuts and coffee offered at MAVEN Coffee at Sawyer Yards
Chef Sasha Quincy’s first Houston Restaurant Weeks menu reveals surprising and outstanding dishes, you might not expect but will be delighted to find.
Chef Sasha Quincy’s first Houston Restaurant Weeks menu reveals surprising and outstanding dishes, you might not expect but will be delighted to find.
Houston Restaurant Weeks 2025 preview at Maven | Foodies & Friends
Katie Stone meets Chef Sasha Quincy and discovers a few surprises on the HRW menu at Maven -Sawyer Yards. It's way more than a coffee shop y'all!
Katie Stone meets Chef Sasha Quincy and discovers a few surprises on the HRW menu at Maven -Sawyer Yards. It's way more than a coffee shop y'all!
Tasty treats before, after or during a game of pickle ball at Solarium
A bright airy space, Solarium Chef Andrew Park tells us they will even deliver food and drink down to the pickle ball courts!
A bright airy space, Solarium Chef Andrew Park tells us they will even deliver food and drink down to the pickle ball courts!
Houston Restaurant Weeks 2025 preview at Solarium | Foodies & Friends
Chef Andrew Park walks Katie through the HRW menus at Solarium, which is offering a 3-course $39 dinner menu and a 2-course $25 brunch menu for Houston Restaurant Weeks. A bright airy space, the chef tells us they will even deliver food and drink down to the pickle ball courts!
Chef Andrew Park walks Katie through the HRW menus at Solarium, which is offering a 3-course $39 dinner menu and a 2-course $25 brunch menu for Houston Restaurant Weeks. A bright airy space, the chef tells us they will even deliver food and drink down to the pickle ball courts!
From Italy to Houston, Chef Ilias Gugole brings recipes and traditions to Marmo
Marmo was among the top 10 donating restaurants during Houston Restaurant Weeks 2024, and this year's menu is sure to be a favorite of Houston diners.
Marmo was among the top 10 donating restaurants during Houston Restaurant Weeks 2024, and this year's menu is sure to be a favorite of Houston diners.
2025 Houston Restaurant Weeks preview at Marmo | Foodies & Friends
Chef Ilias Gugole and General Manager Amanda Le talk with Katie Stone about the menu and the food origins at Marmo. Last year, Marmo was among the top 10 donating restaurants during Houston Restaurant Weeks, and this year's menu is sure to be a favorite of Houston diners.
Chef Ilias Gugole and General Manager Amanda Le talk with Katie Stone about the menu and the food origins at Marmo. Last year, Marmo was among the top 10 donating restaurants during Houston Restaurant Weeks, and this year's menu is sure to be a favorite of Houston diners.
Wild game, steak, seafood options for Houston Restaurant Weeks at the Rainbow Lodge
Katie Stone visits with Chef Brandon Holmes at the Rainbow Lodge to check out their brunch, lunch and dinner menus for Houston Restaurant Weeks.
Katie Stone visits with Chef Brandon Holmes at the Rainbow Lodge to check out their brunch, lunch and dinner menus for Houston Restaurant Weeks.
Houston Restaurant Weeks 2025 preview at Rainbow Lodge
Katie Stone visits with Chef Brandon Holmes at the Rainbow Lodge to check out their Brunch, Lunch and Dinner menus for Houston Restaurant Weeks.
Katie Stone visits with Chef Brandon Holmes at the Rainbow Lodge to check out their Brunch, Lunch and Dinner menus for Houston Restaurant Weeks.
Neighborhood wine bar offers four-course Italian dinner for Houston Restaurant Weeks
Bacaro will offer a $55 four-course meal for Houston Restaurant Weeks.
Bacaro will offer a $55 four-course meal for Houston Restaurant Weeks.
Bacaro Kitchen and Wine preview for Houston Restaurant Weeks | Foodies and Friends
Katie Stone visits with owners Bill and Maria Lovejoy at their restaurant Bacaro Kitchen and Wine Bar.
Katie Stone visits with owners Bill and Maria Lovejoy at their restaurant Bacaro Kitchen and Wine Bar.
2025 Houston Restaurant Weeks preview at Perseid
We take a look at the Houston Restaurant Weeks menu at Perseid.
We take a look at the Houston Restaurant Weeks menu at Perseid.
Houston Restaurant Weeks preview at Tavola | Foodies & Friends
There’s no better time to indulge in an authentic Italian culinary experience, than Houston Restaurant Weeks.
There’s no better time to indulge in an authentic Italian culinary experience, than Houston Restaurant Weeks.
Tavola preview for Houston Restaurant Weeks 2025 | Foodies & Friends
Katie Stone returns to Tavola to sample their 2025 HRW Menu
Katie Stone returns to Tavola to sample their 2025 HRW Menu
Michelin Star Restaurant participating in Houston Restaurant Weeks
Deleon Pinto, COO of The Bastion Collection and Felipe Botero, Executive Chef, join Katie Stone at Le Jardinier to share samples of this year’s Houston Restaurant Weeks menu offerings.
Deleon Pinto, COO of The Bastion Collection and Felipe Botero, Executive Chef, join Katie Stone at Le Jardinier to share samples of this year’s Houston Restaurant Weeks menu offerings.
Le Jardinier Houston Restaurant Weeks preview | Foodies and Friends
Deleon Pinto COO of The Bastion Collection and Felipe Botero Executive Chef join Katie Stone at Le Jardinier to share samples of this year?s Houston Restaurant Weeks menu offerings.
Deleon Pinto COO of The Bastion Collection and Felipe Botero Executive Chef join Katie Stone at Le Jardinier to share samples of this year?s Houston Restaurant Weeks menu offerings.
Houston Restaurant Weeks preview at Fadi's: Foodies & Friends
All five Fadi’s locations will be participating in Houston Restaurant Weeks later this summer. We got a preview of the menu.
All five Fadi’s locations will be participating in Houston Restaurant Weeks later this summer. We got a preview of the menu.