Perry's Steakhouse & Grille in Houston Restaurant Weeks

During a visit to FOX 26 Morning News, regional executive chef Stephen Azark demonstrates how to prepare grilled salmon with lemon dill butter, one of the second course dinner options on the Houston Restaurant Weeks menu at the Baybrook location of Perry's Steakhouse & GrilleHouston Restaurant Weeks is an annual volunteer-driven charitable event that directly benefits the Houston Food Bank.