Two locations of Maggiano’s Little Italy are participating for the first time in Houston Restaurant Weeks, the annual fundraising event that benefits the Houston Food Bank. Both the Post Oak Boulevard and Baybrook Mall locations will present a $25 three-course dinner that offers a surprise at the end of each meal. Diners receive a gift of a free entree to take home with them. Maggiano’s Little Italy will donate $4 to the Houston Food Bank from each HRW dinner sold, which will generate 12 meals from each donation. Chef Jon demonstrates how to prepare his shrimp fra diavolo and general manager Jim Biles explains to FOX 26 News about the free entree offer. View the Maggiano’s Little Italy complete HRW dinner menus at HoustonRestaurantWeeks.com.