Harold's Restaurant, Bar and Terrace a Houston Restaurant Weeks participant

Harold’s Restaurant, Bar and Terrace is a multi-year participant in Houston Restaurant Weeks. The annual charitable event benefits the Houston Food Bank. The restaurant is offering specially-priced dinners, lunches and brunches during HRW. Chef Antoine Ware demonstrates how to prepare the shrimp and grits from the Harold’s Restaurant, Bar and Terrace dinner menu. View the Harold’s Restaurant, Bar and Terrace HRW menus at HoustonRestaurantWeeks.com.