Fried What! at RODEOHOUSTON® carnival

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Norma Bowers from the Fried What! booth at won two first place ribbons as part of the Gold Buckle Foodie Awards in 2018 for Most Creative Food and Best Dessert.

Fried What! is the booth with a lot of the deep-fried freaky foods.

Fried bacon-wrapped cinnamon rolls and/or fried cinnamon rolls won the Most Creative Food ribbon while the Buckeye Sundae won the Best Dessert ribbon, making Fried What! the only food vendor to win two blue ribbons for the year.