Eat Drink HTX 2025: State Fare brunch, lunch, dinner menus
State Fare offers an upbeat and modern twist on classic southern favorites. All three locations – Memorial City, The Woodlands and Sugar Land restaurants – are participating in EatDrinkHTX this year with three full two-course menus for brunch, lunch and dinner.
State Fare offers an upbeat and modern twist on classic southern favorites. All three locations – Memorial City, The Woodlands and Sugar Land restaurants – are participating in EatDrinkHTX this year with three full two-course menus for brunch, lunch and dinner.
Eat Drink HTX at State Fare
Katie Stone chats with Chef Matt Drennan at State Fare in Memorial City about the three great menus -- brunch lunch and dinner offerings for Eat Drink HTX.
Katie Stone chats with Chef Matt Drennan at State Fare in Memorial City about the three great menus -- brunch lunch and dinner offerings for Eat Drink HTX.
Escalante?s 2025 EatDrinkHTX menu | Foodies and Friends
Katie Stone take a look at the menu offerings available at all 7 Escalante?s locations during the upcoming EatDrinkHTX.
Katie Stone take a look at the menu offerings available at all 7 Escalante?s locations during the upcoming EatDrinkHTX.
Every night can be pizza night at Woodland Social during EatDrinkHTX
Woodland Social is offering great savings for EatDrinkHTX and supporting the Houston Food Bank. Katie Stone takes a look at the $25 3 course dinner offerings.
Woodland Social is offering great savings for EatDrinkHTX and supporting the Houston Food Bank. Katie Stone takes a look at the $25 3 course dinner offerings.
Indulge your sweet tooth with fresh-baked delights at Crumby Bakeshop
Satisfying her sweet tooth cravings, Katie Stone visits the Crumby Bakeshop where there are some delicious options for EatDrinkHTX.
Satisfying her sweet tooth cravings, Katie Stone visits the Crumby Bakeshop where there are some delicious options for EatDrinkHTX.
The Crumby Bakeshop for EatDrinkHTX | Foodies and Friends
Contributor Katie Stone showcases popular restaurants within the Bayou City. She is giving us a look at the EatDrinkHTX menu at The Crumby Bakeshop.
Contributor Katie Stone showcases popular restaurants within the Bayou City. She is giving us a look at the EatDrinkHTX menu at The Crumby Bakeshop.
From Death Wings to Naan Chips, there?s something for everyone?s palate at Noon Mirch Kitchen + Bar
Katie Stone visits Noon Mirch Kitchen + Bar in Webster and tastes authentic Indian cuisine and some delightful fusion recipes.
Katie Stone visits Noon Mirch Kitchen + Bar in Webster and tastes authentic Indian cuisine and some delightful fusion recipes.
Foodies and Friends ? Athena?s Kitchen
A trip to Seabrook reveals a Greek kitchen that is well worth the trip from anywhere in the greater Houston area. Katie Stone visits with owners Dimitrios and Maria Haronitis and tastes some items featured on the Eat Drink HTX 2025 menu.
A trip to Seabrook reveals a Greek kitchen that is well worth the trip from anywhere in the greater Houston area. Katie Stone visits with owners Dimitrios and Maria Haronitis and tastes some items featured on the Eat Drink HTX 2025 menu.
Beer, food and cocktails on the menu at Gristworkz
In this episode of Foodies and Friends, Katie Stone finds an unbeatable combination- locally brewed beer, burgers, pizza and sandwiches at Gristworkz on Houston’s near northside all at very reasonable prices.
In this episode of Foodies and Friends, Katie Stone finds an unbeatable combination- locally brewed beer, burgers, pizza and sandwiches at Gristworkz on Houston’s near northside all at very reasonable prices.
Mediterranean flavors abound at MKT Bar and Phoenicia Specialty Foods
Katie Stone visits with Haig Tcholakian at Phoenicia Specialty Foods downtown market to get a preview of the MKT Bar’s 2025 EatDrinkHTX menu, and of course get some baklava!
Katie Stone visits with Haig Tcholakian at Phoenicia Specialty Foods downtown market to get a preview of the MKT Bar’s 2025 EatDrinkHTX menu, and of course get some baklava!
MKT BAR at Phoenicia Downtown Market: Foodies & Friends
Katie Stone visits with Haig Tcholakian at Phoenicia Specialty Foods downtown market to get a preview of the MKT Bar?s 2025 EatDrinkHTX menu, and of course get some baklava!
Katie Stone visits with Haig Tcholakian at Phoenicia Specialty Foods downtown market to get a preview of the MKT Bar?s 2025 EatDrinkHTX menu, and of course get some baklava!
Gristworkz - Foodies and Friends
In this episode of Foodies and Friends, Katie Stone finds an unbeatable combination- locally brewed beer, burgers, pizza and sandwiches at Gristworkz on Houston?s near northside all at very reasonable prices.
In this episode of Foodies and Friends, Katie Stone finds an unbeatable combination- locally brewed beer, burgers, pizza and sandwiches at Gristworkz on Houston?s near northside all at very reasonable prices.
Fried Chicken Parlour in Midtown combines Texas, Indian cuisine
Katie Stone visits with Chef Jassie Bindra (of Amrina fame) and affirms her belief that when fine dining chefs step into a casual restaurant the cooking style and the sauces are way above what you would expect in a fried chicken shop.
Katie Stone visits with Chef Jassie Bindra (of Amrina fame) and affirms her belief that when fine dining chefs step into a casual restaurant the cooking style and the sauces are way above what you would expect in a fried chicken shop.
Foodies & Friends - Pok Pok Po
From fine dining to a fried chicken parlour, Jassi Bindra isn?t cutting any culinary corners. Katie Stone visits Pok Pok Po and relishes in the sauces as well as the chicken.
From fine dining to a fried chicken parlour, Jassi Bindra isn?t cutting any culinary corners. Katie Stone visits Pok Pok Po and relishes in the sauces as well as the chicken.
Foodies and Friends: New Year at Brennan's of Houston
Foodies and Friends is ringing in the new year at Brennan's of Houston.
Foodies and Friends is ringing in the new year at Brennan's of Houston.
Chef Chris Williams from Lucille’s, Late August visits at Community Collective
Katie Stone challenges Chef Chris Williams to a cranberry recipe “cook-off", tastes some of the new dishes added to the menu at Late August, and learns more about Williams non-profit efforts at the Community Collective.
Katie Stone challenges Chef Chris Williams to a cranberry recipe “cook-off", tastes some of the new dishes added to the menu at Late August, and learns more about Williams non-profit efforts at the Community Collective.
Chef Chris Williams at Community Collective
Katie Stone challenges Chef Chris Williams to a cranberry recipe ?cook-off?, tastes some of the new dishes added to the menu at Late August, which was recently recognized by Michelin as a recommended restaurant, and learns more about Williams non-profit efforts at the Community Collective.
Katie Stone challenges Chef Chris Williams to a cranberry recipe ?cook-off?, tastes some of the new dishes added to the menu at Late August, which was recently recognized by Michelin as a recommended restaurant, and learns more about Williams non-profit efforts at the Community Collective.
Pudgy's Fine Cookies and Underground Creamery | Foodies and Friends
Contributor Katie Stone showcases popular restaurants within the Bayou City.
Contributor Katie Stone showcases popular restaurants within the Bayou City.
Foodies & Friends: Mala Sichuan
Contributor Katie Stone showcases popular restaurants within the Bayou City. This week, she takes us to Mala Sichuan.
Contributor Katie Stone showcases popular restaurants within the Bayou City. This week, she takes us to Mala Sichuan.
Authentic Japanese food and hot stone bowls at Kazzan Ramen in Houston
Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot stone bowl, topped off with the hot soup and poured in a cylindrical top at the table.
Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot stone bowl, topped off with the hot soup and poured in a cylindrical top at the table.