Foodies and Friends

Elevated dining - literally! - Serving classical Japanese cuisine in a relaxing atmosphere Molihua is located on the 2nd floor of the Blossom Hotel. Katie Stone visits with General Manager Daniel Curley and Chef Gagah Alamsyah.

Portugal may be nearly 5,000 miles away but you can enjoy great Portuguese food right here in midtown Houston at Oporto Fooding House and Wine

Katie Stone visits with Tai Nguyen and Chef Ricardo Moreno to sample the brunch, lunch and dinner options at Bosscat Kitchen and Libations. She also discovers the source of fish sauce and why Bosscat Kitchen takes 2 days to make french fries!

Chef Carlos Ramos, owner of Latin Bites shares some tasty treats with Katie Stone and they are joined by Constance McDerby. who tells us all about the great 20th anniversary of Food and Wine Week.

Katie Stone visits with Chef Chris Williams (Lucille's Hospitality Group) at his new restaurant Late August and gets an advanced look at some of the items that will be featured this summer on their HRW menu.

In this episode of Foodies and Friends Katie Stone joins Lukkaew Srasrisuwan at her restaurant, MaKiin to celebrate Songkran- the Thai New Year, with food and drink and dancing and kickboxing! Includes recipe for MaKiin's Magic Noodle dish.

Katie Stone celebrates National Chocolate Mousse day with Levi Rollins at Salt and Sugar. Levi shows off the awesome sandwiches as well as breakfast and dinner options at the restaurant. In the Kitchen - Pastry Chef Meagan Martinez shows her technique mixing the ingredients and shares her chocolate mousse recipe.