Preparing the Ahi Tuna Burger at Hopdoddy Burger Bar

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Area residents are literally lining up to sample the selections at the popular Austin-based restaurant that opened in Houston on May 30. Hopdoddy Burger Bar is already a big hit and FOX 26 Morning News contributor Cleverley Stone learns how to prepare an Ahi Tuna Burger from Chef Seth Myers and manager Erin Fohn. Myers uses sushi grade tuna, sprouts, teriyaki, honey, wasabi, nori chips, pickled ginger, mayonnaise, red leaf lettuce, white onion and beefsteak tomato.