Masraff's the reigning top donor for Houston Restaurant Weeks

Masraff's has participated in Houston Restaurant Weeks, a major annual fundraising event for the Houston Food Bank, since its inception in 2003. The restaurant was the top donor to the food bank in 2015. Owner Tony Masraff and chef Jonathan Salgado share details about the $45 dinner menu that generates a $7 donation to the food bank from each dinner sold. View the menu at