Hometown Friday - Midway Bar-B-Que Smokehouse

Opened in the early 1990s, Midway Bar-B-Que Smokehouse is one of the oldest continuously-operating restaurants in Katy, Texas. It is known for brisket and ribs. Chicken broiled fresh twice each day and hand-battered fresh catfish are also popular menu items. Pinto beans and green beans are signature side dishes. General manager Tony Tsounakas shows food journalist and radio talk show host Cleverley Stone how to make prepare those delicious sides.