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Cru Food & Wine Bar a Houston Restaurant Weeks participant

Published  September 4, 2015 12:28pm CDT
FOX 26 Houston

HOUSTON (FOX 26) - Chef Freddy Brooker prepares lobster & shrimp potstickers with roasted fresno chilies & spicy lemon sauce, one of the courses available for the Cru Food & Wine Bar three-course Houston Restaurant Weeks dinner, which costs $35 per person, $5 of which will be donated to the Houston Food Bank.