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Crisp Wine-Beer-Eatery

Published 
FOX 26 Houston
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HOUSTON (FOX 26) - During a visit to Crisp Wine-Beer-Eatery in the historic Houston Heights, CBS Sports Radio 650 show host Cleverley Stone learns how to prepare pan-seared scallop and shrimp with pappardelle pasta and saffron white wine sauce courtesy of Chef Matt Baum and restaurant general manager Ed Delarosa.