Crisp Wine-Beer-Eatery
HOUSTON (FOX 26) - During a visit to Crisp Wine-Beer-Eatery in the historic Houston Heights, CBS Sports Radio 650 show host Cleverley Stone learns how to prepare pan-seared scallop and shrimp with pappardelle pasta and saffron white wine sauce courtesy of Chef Matt Baum and restaurant general manager Ed Delarosa.