Crepe Suzette from Cafe Azur

Sidney Degaine, Cafe Azur chef and owner, shares recommendations for preparing crepe Suzette with FOX 26 News food segment contributor Cleverley Stone. This sweet French dish can be served as a special breakfast treat or a divine dessert.

Crepe Suzette

Batter ingredients

  • 3 eggs
  • 2 cups of whole milk
  • 1 cup flour

Batter directions

  1. After blending the eggs, milk and flour together, rest in the fridge for 1 hour.
  2. In a flat pan with butter, add your batter and begin to make your crepe.

Sauce ingredients

  • 2 tbsp of sugar
  • 1 tsp butter
  • 1 orange zest
  • 1 cup of orange juice
  • 1 shot of Grand Marnier

Sauce directions

  1. Caramelize butter and sugar until it turns brown. Let orange juice and orange zest reduce for two minutes.
  2. Flambé with a shot of Grand Marnier and let the crepes cook inside the sauce for one minute.
  3. Plate and serve with a scoop of vanilla ice cream.