McDonald's details new measures to safely reopen dining rooms

McDonald’s is preparing to welcome customers back into their dining rooms — but only after their new safety standards have been met.

South Carolina restaurant uses blow-up dolls to enforce social distancing between tables

As businesses across the country begin to reopen, they're learning to adapt when it comes to social distancing. For one restaurant in South Carolina, that means using blow-up dolls. Yes, really.

Abbott, HHSC announce over $1B in pandemic food benefits for Texas families

HHSC has received approval from the U.S. Department of Agriculture to provide more than $1 billion through the federal Pandemic Electronic Benefit Transfer (P-EBT) program.

Krispy Kreme selling lemon-glazed doughnuts for a limited time

Krispy Kreme is selling lemon glazed doughnuts, as well as lemon cream-filled ones, starting Tuesday, May 12. The treats will only be available for four days, until Friday, May 15.

H-E-B president shares insight on grocery industry amid COVID-19 pandemic

H-E-B President Scott McClelland talks about the current state of the grocery industry amid the COVID-19 pandemic and various shortages.

Several Houston-area restaurants choose not to reopen in Phase One

Under Gov. Greg Abbott's reopening plan, Texas restaurants were allowed to reopen at 25 percent capacity on May 1. Some restaurants are still choosing to keep their dining rooms closed.

Abbott says alcohol to-go could become permanent in Texas

Texas Gov. Greg Abbott said alcohol to-go could remain a permanent thing after the coronavirus pandemic ends.

Restaurants prep for reopening Friday
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Texas restaurants will be allowed to reopen their dining rooms Friday. One Houston restaurant owner shares his plans for the big day.

Chipotle reveals recipe for signature guacamole

Avocados, lime juice and just a few other ingredients are needed to make your guacamole dreams come to life.

Chipotle agrees to record $25 million fine over tainted food

The company admitted that poor safety practices, such as not keeping food at proper temperatures to prevent pathogen growth, sickened customers in parts of California.