Fourth of July Grilling: BBQ, seasoning tips from Marty's Jackpot
Fourth of July Grilling: BBQ, seasoning tips
Millions of Americans are getting ready to fire up the grill for Independence Day, but before you bring the heat, you better season the meat because no one wants to go to a bland cookout. FOX 26?s Ruben Dominguez has more.
HOUSTON - Nothing says Fourth of July like grilling out by the pool.
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Bart Spence is the owner of Marty's Jackpot, a Houston-based spice company, and he knows his way around a grill, so we stopped by to see what was on the menu.
He started us off with some beef sliders, and Mexican street corn with a Cajun twist and even shared a hack for cutting and spicing up a watermelon.
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To learn more about Marty's Jackpot, check out their website.