Sud Italia a Houston Restaurant Weeks participant

HOUSTON (FOX 26) - Chef Maurizio Ferrarese demonstrates how to prepare black ink spaghetti with lobster, a second course option available as part of the three-course Houston Restaurant Weeks $35 dinner at Sud Italia. The restaurant is also offering a $20 two-course lunch menu during Houston Restaurant Weeks, an annual volunteer-driven charitable event that directly benefits the Houston Food Bank.