HOUSTON (FOX 26) - Night Heron, a restaurant concept launched by chef Ryan Pera and his Agricole Hospitality group, opened on Feb. 5. It is the group's first venture into the Montrose Management District of Houston.
Other Agricole Hospitality group concepts include Revival Market, Coltivare and Eight Row Flint.
Night Heron chef Jacob Pate demonstrates how to prepare a Monte Cristo sandwich with help from FOX 26 News segment contributor Cleverley Stone. Not many restaurants in the Houston area offer the delicious, indulgent yet labor-intensive sandwich. His technique is quite unique.