Frozen lemonade pie at Ritual

During a visit to Ritual, which opened on June 14, Chef Jordan Asher shows FOX 26 Morning News food segment contributor Cleverley Stone how to prepare popular frozen lemonade pie, an easy and refreshing treat you can make at home. Chef Asher even provides his recipe for the in-demand dessert.

Frozen Lemonade Pie
Chef Jordan Asher, Ritual


Ingredient                  Quantity                     Measure          Technique

Egg Whites                 180                              grams           room temperature

Sugar                          300                              grams

Honey                         50                                grams                        

Water                          50                                grams

Darjeeling Tea            4                                  grams              grind fine with the sugar

Heavy Cream             244                              grams

Sour Cream                72                                grams

Bergamot Puree         200                              grams

Lemon Extract            3                                  grams


  1. Place the room temperature egg whites in the stand mixer bowl fitted with the whisk attachment.
  2. Combine the tea sugar, honey and water in a sauce pot.
  3. Mix the heavy cream, sour cream, bergamot puree and lemon extract together in a large mixing bowl.
  4. Begin whipping the egg whites to a soft peak.
  5. Meanwhile, heat the sugar mixture to 245 degrees Fahrenheit, then slowly drizzle mixture into the whipping egg whites to make an Italian meringue.
  6.  Once the egg whites come back to room temperature, fold them into the cream and lemon extract mixture.
  7. Pour into a pre-baked and chilled graham cracker crust and freeze.

Graham Cracker Crust

Ingredient                  Quantity                     Measure                     Technique

Graham Crackers      680                            grams                        

Brown Sugar              113                            grams

Browned Butter          270                            grams


  1. Chop the graham crackers in the food processor to a fine crumb consistency.
  2. Mix with the sugar and melted browned butter.
  3. Press graham cracker sugar and butter mixture into a pie tin and bake in a 375 degree
  4. Fahrenheit oven for 10 minutes.
  5. Let cool to room temperature then place in refrigerator to chill.
  6. Prepare and fill chilled shell with pie filling.