Fielding’s local kitchen + bar, a casual yet upscale neighborhood restaurant in The Woodlands, is taking part in Houston Restaurant Weeks for the first time. The annual event benefits the Houston Food Bank. The restaurant is offering specially-priced dinners, lunches and brunches during HRW. Chef Edel Goncalves demonstrates how to prepare the pork belly dish featured on the Fielding’s local kitchen + bar HRW dinner menu. Donations from Fielding’s local kitchen + bar will be distributed to the Montgomery County Food Bank. View the Fielding’s local kitchen + bar HRW menus at HoustonRestaurantWeeks.com.