Eloise Nichols Grill & Liquors in Houston Restaurant Weeks

HOUSTON (FOX 26) - Chef Ricky Payne shares the ingredients in his recipe for the Super Foods Bowl, a second course option available as part of the Houston Restaurant Weeks $35 dinner menu at Eloise Nichols Grill & Liquors. Houston Restaurant Weeks is an annual volunteer-driven charitable event that directly benefits the Houston Food Bank.