Eddie V's Prime Seafood - West Ave was the seventh largest donor to the Houston Food Bank during Houston Restaurant Weeks in 2015. The restaurant management and staff hope to make it the greatest donor in 2016. Specializing in seafood and steaks, Chef Joel Diaz demonstrates how to prepare an Atlantic salmon dish with young vegetables and maiile mustard vinaigrette. The restaurant is offering a $45 three-course dinner menu and will donate $7 from each dinner sold to the Houston Food Bank, which will generate 21 meals from each donation. View the full HRW menu at HoustonRestaurantWeeks.com.