Brasil debut for Houston Restaurant Weeks

Chef German Mosquera, joined by FOX 26 News segment contributor and CBS Sports Radio 650 food show host Cleverley Stone, demonstrates how to prepare summer squash noodles, one of the ingredients in the Garden Kabboule bowl & salmon, a second course option available as part of the Houston Restaurant Weeks dinner menu at BrasilHouston Restaurant Weeks is an annual volunteer-driven charitable event that directly benefits the Houston Food Bank.