Beaver's Houston Restaurant Weeks debut

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There is a first time for everything. In the case of Beaver's, just a few months after opening its Westheimer Road location, it will take part in Houston Restaurant Weeks for the first time. 

Chef Arash Kharat's signature BBQ Sampler is available on the Houston Restaurant Weeks menus for lunch, brunch and dinner. Quail knots, Texas deviled eggs and fried Brussels sprouts with citrus ponzu and wasabi aioli are also menu offerings.

Kharat and director of operations Isaac Johnson describe the dishes to Houston Restaurant Weeks founder Cleverley Stone during a visit to Beaver's.