Would you eat lab-grown meat?
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It could be coming to a restaurant near you: meat - not from a farm, but from a lab. The FDA has signed off on it's safety, but would you eat so-called cultivated meat? FOX's Caroline Shively has more on how advocates say it's better for the environment.

McDonald's ditches self-serve soda fountains for a new dining era

McDonald's is overhauling its dining experience by phasing out self-serve soft drink fountains. The company has announced plans to eliminate these machines from all its dining rooms by 2032.

Oreo is bringing back one of the most requested fan-favorite flavors

Since this limited edition cookie was last seen on shelves in 2020, Oreo fans have been begging for the flavor to make its triumphant return. And now it’s here.

Recent food recalls spurred by foreign objects like rocks, insects and plastic - which isn't uncommon

Plastic pieces from frayed conveyor belts, wood shards from produce pallets, metal shavings or wire from machinery are all common. So are rocks, sticks and bugs that can make it from the field to the factory.

‘One Chip Challenge’ products to be pulled from store shelves following teen’s death

The cause of death for a Massachusetts teen who took part in the “One Chip Challenge” has yet to be determined, but out of an abundance of caution, the chipmaker, Paqui, is pulling “One Chip Challenge” products from store shelves.

Wendy’s launches Pumpkin Spice Frosty just in time for fall

The fast food giant announced that it will be releasing a Pumpkin Spice Frosty and Pumpkin Spice Frosty Cream Cold Brew nationwide.

Karen's Diner coming to Houston with rude service, Ask for the manger

In the mood for rude service and good fun? Head to Karen's Diner when it makes its stop in Houston where they serve great food with service so bad, it'll have you wanting to ask for the manager.

Dunkin' Free Coffee Mondays return in 2023: How it works

Now through October 30, Dunkin’ Rewards members can get a free medium hot or iced coffee with any purchase every Monday.

Labor Day cookout sides
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You have the cookout classics like the burgers, but oftentimes it's the sides that are the stars of the show. Chef Linda Rossman, H-E-B Cooking Connection manager at H-E-B, gives us some ideas.

The Lymbar- HRW
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Katie Stone visits The Lymbar for a look at their lunch and dinner options for Houston Restaurant Weeks this year, Houston Restaurant Weeks ends September 4, you still have time to Dine out and Do good!