Frito-Lay recalls select jalapeno-flavored chips for possible Salmonella
Frito-Lay
Frito-Lay is recalling select varieties of jalapeno-flavored potato chips due to possible contamination with Salmonella in the seasoning. The supplier of the seasoning recalled the product for possible Salmonella contamination and Frito-Lay is issuing a recall out of an abundance of caution.
Frito-Lay recalled select Jalapeno Flavored Lay’s Kettle Cooked potato chips and Jalapeno Flavored Miss Vickie’s Kettle Cooked potato chips with “guaranteed fresh” dates of July 4 or prior. All sizes are included in the recall.
Select multipacks with a “use by” date of June 20 are recalled. Individual jalapeno-flavored products in the recalled multipacks will have a date of July 4 on the bag. Other flavors and products in the multipacks are not included.
Affected multipacks:
- 12 count Lay’s Kettle Cooked Mulitpack Sack
- 20 count Frito-Lay Bold Mix Sack
- 20 count Miss Vickie’s Multipack Tray
- 30 count Lay’s Kettle Cooked Multipack Tray
- 32 count Miss Vickie’s Multipack Box
The Jalapeno Cheddar Flavored Lay’s Kettle Cooked 40% Less Fat potato chips are not recalled. No other flavors are affected by the recall. For reimbursement, visit www.jalapenochiprecall.com