FOX 26 Family Feast - Pumpkin Cheesecake

Thanksgiving dinner is all about the pumpkin especially in PIES! Here is a recipe to mix it up but still keep the fall tradition for dessert. Try your hand at a Double-Layer Pumpkin Cheesecake Pie.


2 pkgs 8 OZ cheesecake

1/2 cup of sugar

1/2 tsp vanilla

2 eggs

1 cup canned pumpkin puree 

1/2 tsp cinnamon

pinch of nutmeg

graham cracker pie crust

whipped topping


For the first layer. first blend together two packages of cream cheese with 1/2 cup of sugar and a 1/2 teaspoon of vanilla. After that, add two eggs, one at a time and beat until smooth and creamy. Pour half of the cheesecake mixture into a graham cracker crust. Then create the second layer, in a different bowl, add 1 cup of canned pumpkin puree, 1/2 teaspoon of cinnamon, and a pinch of nutmeg. Stir until combined. Pour over the cheesecake layer and bake 35-40 minutes at 325 degrees. Top with whipped cream and serve.


Let me know if you tried this out! Take pictures and send them to me on Twitter, @ChrisdyannUribe or Facebook. HAPPY THANKSGIVING!