Curry Snapper for Caribbean American Heritage Month at Reggae Hut

Chef Tony Davis demonstrates how he makes his Curry Snapper dish at Reggae Hut, located in Houston's Third Ward. The whole cooked red snapper on a plate is an impressive sight and the portion size is large enough for two people. Yanique Rhule tells FOX 26 food segment contributor and food talk radio show host, Cleverley Stone, about events happening at Reggae Hut in June for Caribbean American Heritage Month. And Tony's brother, Marcus Davis, tells us about the restaurant.