Marie Riddle, the executive pastry chef at Bludorn in Houston, showed us how to make zeppole.
Check out the recipe below to make the sweet treat at home.
1 ¼ cup all-purpose flour
1 tablespoon baking powder
1 tsp salt
1/3 cup sugar +1 tablespoons & 2 teaspoon
1 & 1/3 cup ricotta cheese
• Whip ricotta and eggs together until smooth
• Add flour, baking powder, salt and sugar
• Mix until thoroughly combined.
• Scoop into fryer oil at 325F
• Fry until golden brown and dust with powdered sugar