Annabelle Brasserie | Foodies & Friends
Katie Stone visits Annabelle Brasserie as Houston Restaurant Weeks is underway.
Katie Stone visits Annabelle Brasserie as Houston Restaurant Weeks is underway.
Annabelle Brasserie | Foodies & Friends
Katie Stone visits Annabelle Brasserie as Houston Restaurant Weeks is underway.
Katie Stone visits Annabelle Brasserie as Houston Restaurant Weeks is underway.
The Annie Cafe & Bar - Foodies & Friends
Katie Stone visits The Annie Cafe & Bar as Houston Restaurant Weeks kicks off for 2026.
Katie Stone visits The Annie Cafe & Bar as Houston Restaurant Weeks kicks off for 2026.
Trattoria Sofia - Foodies & Friends
Katie Stone visits Trattoria Sofia as Houston Restaurant Weeks are now underway!
Katie Stone visits Trattoria Sofia as Houston Restaurant Weeks are now underway!
Exilio - Foodies & Friends
Katie Stone shows you what you can expect at Exilio during Houston Restaurant Weeks.
Katie Stone shows you what you can expect at Exilio during Houston Restaurant Weeks.
Pearl and Vine - Foodies & Friends
Katie Stone checks out Pearl and Vine ahead of Houston Restaurant Weeks on this edition of "Foodies & Friends."
Katie Stone checks out Pearl and Vine ahead of Houston Restaurant Weeks on this edition of "Foodies & Friends."
Coastal elegance meets charitable dining at Liberty Kitchen during Houston Restaurant Weeks
During the entire month of July, Foodies and Friends will be previewing menus from many of the restaurants participating in Houston Restaurant Weeks 2026.
During the entire month of July, Foodies and Friends will be previewing menus from many of the restaurants participating in Houston Restaurant Weeks 2026.
Foodies & Friends - Liberty Kitchen Dinner menu
Chef Matt Drennan and Katie Stone celebrate Independence Day by taking a peek at the Liberty Kitchen HRW menus
Chef Matt Drennan and Katie Stone celebrate Independence Day by taking a peek at the Liberty Kitchen HRW menus
Foodies & Friends - Liberty Kitchen Brunch Lunch menu
Chef Matt Drennan and Katie Stone celebrate Independence Day by taking a peek at the Liberty Kitchen HRW menus
Chef Matt Drennan and Katie Stone celebrate Independence Day by taking a peek at the Liberty Kitchen HRW menus
Gauchos du Sol - Foodies & Friends
Katie Stone visits Gauchos du Sol ahead of Houston Restaurant Weeks, which are quickly approaching!
Katie Stone visits Gauchos du Sol ahead of Houston Restaurant Weeks, which are quickly approaching!
Brennan's - Foodies & Friends
Katie Stone visits Brennan's ahead of Houston Restaurant Weeks, which are quickly approaching!
Katie Stone visits Brennan's ahead of Houston Restaurant Weeks, which are quickly approaching!
Grangers | Foodies & Friends
Katie Stone visits Grangers ahead of Houston Restaurant Weeks, which are quickly approaching!
Katie Stone visits Grangers ahead of Houston Restaurant Weeks, which are quickly approaching!
Foodies & Friends - BCN Taste & Tradition
Michelin star Chef Luis Roger shares with Katie the special combinations he has created for BCN Taste & Tradition’s summer menu
Michelin star Chef Luis Roger shares with Katie the special combinations he has created for BCN Taste & Tradition’s summer menu
Brunch, lunch or dinner with a Latin flair at Exilio
The newest concept from Bari Hospitality Group, EXILIO presents a vibrant, contemporary approach to Latin cuisine. A restaurant passionate in interpreting the evolution of ancient dishes for today’s adventuresome palates.
The newest concept from Bari Hospitality Group, EXILIO presents a vibrant, contemporary approach to Latin cuisine. A restaurant passionate in interpreting the evolution of ancient dishes for today’s adventuresome palates.
Exilio Latin Flair | Foodies and Friends
Chef Renato de Pirro walks Katie through some of the dishes at his new restaurant Exilio Latin Flair
Chef Renato de Pirro walks Katie through some of the dishes at his new restaurant Exilio Latin Flair
Foodies & Friends - a'Bouzy
Katie Stone heads to a'Bouzy to find out about all the food offering they have for its customers.
Katie Stone heads to a'Bouzy to find out about all the food offering they have for its customers.
Pearl and Vine | Foodies & Friends
Katie chats with Pearl and Vine’s General Manager Adam Sabir and Executive Chef Ryan Hallstead about their spring and summer menu
Katie chats with Pearl and Vine’s General Manager Adam Sabir and Executive Chef Ryan Hallstead about their spring and summer menu
'Of Course It’s Good': Jessica Secrest on her new cookbook, and tasting the unexpected at Hugo’s in Houston
This week on Foodies and Friends, Katie Stone sat down with the one and only Jessica Secrest for a conversation that was as delightful as its location Hugo Ortega’s namesake restaurant. Of course, when you put two Moms of picky eaters together, the conversation stretches beyond one show.
This week on Foodies and Friends, Katie Stone sat down with the one and only Jessica Secrest for a conversation that was as delightful as its location Hugo Ortega’s namesake restaurant. Of course, when you put two Moms of picky eaters together, the conversation stretches beyond one show.
Foodies & Friends - Talking with Jessica Secrest - Part II
Host Katie Stone is joined by the unstoppable Jessica Secrest to talk about her culinary journey and the secrets behind her brand-new cookbook, Of Course It’s Good.
Host Katie Stone is joined by the unstoppable Jessica Secrest to talk about her culinary journey and the secrets behind her brand-new cookbook, Of Course It’s Good.
Foodies & Friends - Talking with Jessica Secrest - Part I
Host Katie Stone is joined by the unstoppable Jessica Secrest to talk about her culinary journey and the secrets behind her brand-new cookbook, Of Course It’s Good.
Host Katie Stone is joined by the unstoppable Jessica Secrest to talk about her culinary journey and the secrets behind her brand-new cookbook, Of Course It’s Good.