Cyclone Anaya’s Mexican Kitchen makes its Houston Restaurant Weeks debut with four locations. The event benefits the Houston Food Bank. Celebrating 50 years in business during 2016, the restaurant has become a Texas legend and still serves Carolina Anaya's original recipes for fine homemade Mexican food that made it famous. Serving a $25 HRW dinner, donating $4 to the food bank and a $20 lunch, donating $3 to the food bank from each HRW meal served. View the full menu at HoustonRestaurantWeeks.com.