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Russell Roegels, owner of Roegels Barbecue Co., demonstrates to FOX 26 News food segment contributor Cleverley Stone how to correctly trim a brisket before cooking it. He also shares why he wraps his brisket in butcher paper. Open for only two and one half years, Roegels Barbecue Co. was named a 'Top 50 Barbecue Joint in Texas' by Texas Monthly Magazine in its June 2017 issue.