The Capital Grille - CityCentre in Houston Restaurant Weeks

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During a visit to FOX 26 Morning News, chef Jeffrey Meyer demonstrates how to prepare a 14-ounce Kona coffee-crusted bone-in dry aged NY Strip steak, one of the second course options available as part of the Houston Restaurant Weeks dinner menu at The Capital Grille - CityCentre. The restaurant is also offering a Houston Restaurant Weeks lunch menu. Houston Restaurant Weeks is an annual volunteer-driven charitable event that directly benefits the Houston Food Bank.