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HOUSTON (FOX 26) - With help from FOX 26 News contributor Cleverley Stone, Michael Sanguinetti, owner and executive chef of Edison, demonstrates how to prepare blistered Shishito peppers and gremolata as part of a grilled spice-rubbed Gulf snapper entree. Edison opened in late 2016 in the Near Northside district of Houston on -- wait for it -- Edison Street!