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HOUSTON (FOX 26) - Why do people in England refer to sausages as "bangers?" British-born Richard Knight is the executive chef at Harold’s Restaurant & Tap Room in the Houston Heights district. He explains the name to FOX 26 News segment contributor and food talk radio show host Cleverley Stone and he also demonstrates how to prepare a savory breakfast fit for royalty that includes bangers, bacon, grilled tomatoes, blood sausage, grilled mushrooms, eggs and toast.