Celebrating Mardi Gras on Fat Tuesday at Ragin' Cajun

Loading Video…

This browser does not support the Video element.

Ragin’ Cajun first opened in 1974 and continues to be family-owned and operated. It was the first Cajun seafood restaurant of its kind in Houston. Houston's Morning Show contributor Cleverley Stone learns all about what the popular restaurant will be serving as Mardi Gras approaches.