Author McLemore demonstrates safe turkey deep-frying

John McLemore, author of "Dadgum That's Good!," demonstrates how to deep-fry a turkey safely without ever leaving the kitchen and freeing up the oven to bake pies and prepare side dishes. 

McLemore, president and chief executive officer of Masterbuilt® Manufacturing, Inc., says with the Butterball® Indoor Electric Turkey Fryer, you only need to season a turkey and wait one hour for a fully-cooked centerpiece to your holiday meal. (The recommended fry time is 4 minutes per pound of turkey.)

Interview courtesy of Masterbuilt® Manufacturing, Inc.

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