Post Oak Grill in Houston Restaurant Weeks

- Post Oak Grill - Uptown, a charter member of Houston Restaurant Weeks, has participated in the annual fundraiser for the Houston Food Bank since 2003.

Owner/chef Polo Becerra shows event founder Cleverley Stone his four-course dinners and three-course lunches, which will be available until Sept. 30, to benefit the Houston Food Bank. Five dollars from each dinner and three dollars from each lunch sold will be donated to the Houston Food Bank by Chef Becerra.

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