Hometown Friday - King's Biergarten & Restaurant

PEARLAND, Texas (FOX 26) - Sauerkraut, King's Biergarten & Restaurant 
(eight servings)

Ingredients

• 5 cups of sauerkraut (your choice of can, jar or fresh)
• 1/3 cup white wine (chardonnay)
• 2 tbsp. Olive oil
• 1 cup bacon (chopped)
• 1 cup yellow onions (chopped)
• ½ tsp. Sugar
• ½ tbsp. Chicken base
• ½ tsp. Black pepper

Procedure

1. Place the sauerkraut in a strainer and wash the sauerkraut well. The less sour you want the sauerkraut the longer you need to rinse.
2. Heat up a deep pan and add the following ingredients:      1 tbsp. oil         1 cup bacon (brown the bacon very well)
3. Add 1 cup of onions (make sure to cook the onions until they are soft) 
4. Add the 1/3 cup of wine and stir until simmer.       
5. In a blender, add the following ingredients and blend for around 30 seconds and add it in the pan and stir until it simmers: 2 oz. water            ½ tsp. sugar            ½ tbsp. chicken base            ½ tsp. black pepper
6. 2 oz. water           
7. ½ tsp. sugar           
8. ½ tbsp. chicken base           
9. ½ tsp. black pepper
10. Add the sauerkraut and mix it all together and cook until tender.