Escargot soufflé from rise n°2

- rise n°2 opened during the summer and is the first restaurant of its kind in Houston. 45 percent of the menu at
rise n°2 features lunch, dinner and dessert souffles. Preparing souffles can be a challenge for the home cook.With help from FOX 26 News contributor Cleverley Stone, Chef Cameron Achee demonstrates how souffles are made and presents suggestions for making them at home.

Up Next:

  • Popular

  • Recent

More from FOX 26 Houston